eggnog tiramisu as a lovingly prepared Easter recipe for brunch, holidays and family dinners
Easter Recipe

eggnog tiramisu

This eggnog tiramisu is based on a smooth cream and well-soaked spoon sponge. The sponge sponge is to be aromatic but not mushy; therefore it is only dipped briefly in espresso and then layered with the eggnog cream.

No ratings yet
Jump to recipe View ingredients
Share
Total time 3 hr 25 min
Calories 510 kcal
Servings 6 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

Layer the eggnog tiramisu clean

Stir the cream until smooth, and soak the sponge biscuits really briefly. Then, the dessert needs rest in the fridge to allow the sponge and cream to contract.

Easter Recipes Cheese

Recipe

eggnog tiramisu

eggnog Tiramisu is a creamy Easter dessert without baking. Mascarpone, curd cheese, eggnog, espresso and spoon sponges are layered and refrigerated for several hours.

Ingredients

6 servings

Method

  1. 1

    Cream stirring

    Whisk together the mascarpone, curd cheese, icing sugar, vanilla paste and eggnog until smooth.

  2. 2

    Soak biscuits

    Let the espresso cool completely. Dip the sponge individually briefly to make it aromatic but retain its shape.

  3. 3

    Layers

    Place one layer of soaked sponge cake in a mould or glass. Spread the cream on top and repeat.

  4. 4

    Chill

    Cover the tiramisu and refrigerate for at least 3 hours to allow the layers to run through.

  5. 5

    Finish

    Sprinkle with cocoa just before serving and sprinkle with a little eggnog if desired.

Kitchen know-how

Tips for eggnog tiramisu

Don't overdo the cream

For eggnog tiramisu: Stir the cream only until smooth. Stirring too long can make mascarpone or cream granular.

Schedule cooling time

For eggnog tiramisu: The rest period is part of the recipe. Only after cooling do the cream, fruit and sponge combine properly.

Decorate late

For eggnog tiramisu: cocoa, mint, granola or fresh fruit look better if they are added just before serving.

Variations

How to adapt this recipe

eggnog tiramisu can be layered in glasses in portions, making it easier for guests to prepare.

For eggnog tiramisu: Reduce sugar or honey and balance with fruit, coffee, cocoa or citrus.

For eggnog tiramisu: Add nuts, biscuit crumbs or granola just before serving.

Nutrition per serving

510kcal
46.0 gCarbohydrates
9.0 gProtein
31.0 gFat

Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about eggnog tiramisu

At least 3 hours are useful. It will become even more aromatic overnight, but should then be kept well covered in the fridge.

Yes. You can use cold cocoa or milk instead of espresso if you want to bring children or avoid coffee.

Mascarpone and curd should be cold. Stir the cream only until smooth and not unnecessarily long.

Yes, that fits very well. The layers can be portioned cleanly and prepared easier in jars.

Keep cooking

Related recipes and topics

Similar recipes

1 hr · Easter Goat cheese tart with spring onions Spring onions and goat cheese are placed on the base of the tart and are baked with egg-cream icing, thyme and a little honey. The bottom remains crisper when the spring onions are briefly sweated and the icing is not filled to the brim. 2 hr 20 min · Easter Filled yeast wreath After the filling is done, roll out a soft yeast dough, fill it with curd cheese, apricot jam and almonds, roll it up and weave it into a wreath. Do not spread the filling all the way to the edge and cool the roll briefly before cutting it to keep the wreath in shape. 10 min · Easter Wild garlic cream cheese spread Wild garlic is finely sliced and mixed with cream cheese, yoghurt, lemon and olive oil to a spreadable spread. Do not process wild garlic warm and let it simmer briefly before adding salt, because cream cheese already brings spice. 45 min · Easter Gratinated asparagus with ham Pre-cooked white asparagus is wrapped in ham, doused in a mustard and cream sauce and gratinated under Gouda. Drain the asparagus well to prevent the sauce from becoming watered down and the cheese from actually browning. 1 hr 5 min · Easter Easter brunch quiche with asparagus QuichetTeippe is topped with green asparagus and spring onions, covered with egg and cream icing and baked under mountain cheese. Pre-cook asparagus and onions briefly and steam off to make the base crisp and the pour cut. 1 hr 10 min · Easter Carrot cake with cream cheese frosting Grated carrots, walnuts, oil and a seasoned batter are baked juicy and then spread with cream cheese frosting, which remains firm when cake and cream cheese are cool and the icing sugar is stirred only briefly.