Carrot cake with cream cheese frosting as a lovingly prepared Easter recipe for brunch, holidays and family dinners
Easter Recipe

Carrot cake with cream cheese frosting

Rasped carrots, walnuts, oil and a seasoned stirred dough are baked juicyly and coated with fresh cheese frosting only completely cooled. Frosting remains firm when cakes and cream cheeses are cool and the powder sugar is only stirred for a short time. Pecans fit instead of walnuts; some orange abrasion makes the cake fresher.

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Total time 1 hr 10 min
Calories 420 kcal
Servings 12 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

What matters is carrot cake with cream cheese frosting

The frosting stays firm when cakes and cream cheese are cool and the powder sugar is only stirred for a short time. grated carrots, walnuts, oil and a seasoned stirred dough are juicyly baked and coated with fresh cheese frosting only completely cooled. Pecans fit instead of walnuts; some orange abrasion makes the cake fresher.

Easter Recipes Vegetables Cheese

Recipe

Carrot cake with cream cheese frosting

Rasped carrots, walnuts, oil and a seasoned stirred dough are juicyly baked and coated with fresh cheese frosting until completely cooled. Frosting remains firm when cakes and cream cheese are cool and the powder sugar is only stirred for a short time.

Ingredients

12 servings

Method

  1. 1

    Prepare ingredients

    Preheat the oven to 175 °C top/bottom heat and place the cake shape. Finely rattle carrots, chop walnuts and mix flour with sugar; leave cream cheese for frosting until used cold.

  2. 2

    Prepare

    Rasped carrots, walnuts, oil and a seasoned stirred dough are juicyly baked and coated with cream cheese frosting until completely cooled.

  3. 3

    Check for doneness

    Frosting remains firm when cakes and cream cheese are cool and the powder sugar is only stirred briefly.

  4. 4

    Serving

    Let the carrot cake cool completely and spread the cream cheese frosting only briefly on it. Sprinkle with the retained walnuts and keep cool until served.

Kitchen know-how

Tips for Carrot cake with cream cheese frosting

Important for carrot cakes with cream cheese frosting

Frosting remains firm when cakes and cream cheese are cool and the powder sugar is only stirred briefly.

Variations

How to adapt this recipe

Pecans fit instead of walnuts; some orange abrasion makes the cake fresher.

Nutrition per serving

420kcal
48.0 gCarbohydrates
7.0 gProtein
22.0 gFat

Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Carrot cake with cream cheese frosting

Weigh carrots, prepare flour and prepare brown sugar separately. Start the main cooking process for carrot cakes with cream cheese frosting only afterwards.

Frosting remains firm when cakes and cream cheese are cool and the powder sugar is only stirred briefly.

Allow carrot cake to cool completely with cream cheese frosting. When storing: Frosting remains firm when cakes and cream cheese are cool and the powder sugar is only stirred briefly. Close creamy cool and dry pastries tightly.

Pecans fit instead of walnuts; some orange abrasion makes the cake fresher.

Keep cooking

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