Eierlikör-Tiramisu as a lovingly prepared Easter recipe for brunch, holidays and family dinners
Easter Recipe

Egg liqueur tiramisu

This egg liqueur tiramisu lives on a smooth cream and well soaked spoon biscuits. The biscuits should be aromatic but not muddy; therefore they are only dipped in espresso and then layered with the egg liqueur cream.

5.0 out of 5 from 1 rating
Jump to recipe View ingredients
Share
Total time 3 hr 25 min
Calories 510 kcal
Servings 6 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

Clean layers of egg liqueur tiramisu

Stir the cream until it is smooth, and soak the spoon biscuits really short. After that, the dessert needs rest in the fridge so that biscuits and cream pull together.

Easter Recipes Cheese

Recipe

Egg liqueur tiramisu

Eierlikör-Tiramisu is a creamy Easter dessert without baking. Mascarpone, quark, egg liqueur, espresso and spoon biscuits are layered and put cold for several hours.

Ingredients

6 servings

Method

  1. 1

    Stir cream

    Mix mascarpone, quark, powder sugar, vanilla paste and egg liqueur smoothly. The cream should be spreadable but not liquid.

  2. 2

    Watering biscuits

    Allow espresso to cool completely. Spoon biscuits individually briefly immerse them in so that they become aromatic but retain their shape.

  3. 3

    Layers

    Place a layer of soaked biscuits in a form or glasses. Spread the cream on it and repeat the process.

  4. 4

    Cold

    Cover the tiramisu and place in the refrigerator for at least 3 hours to cover the layers.

  5. 5

    Finish

    Just before serving, pollinate with cocoa and sprinkle some egg liqueur over it as desired.

Kitchen know-how

Tips for Egg liqueur tiramisu

Do not overwhelm cream

For egg liqueur tiramisu: Stir the cream only smoothly. Too long stirring can make mascarpone or cream granular.

Plan cooling time

For egg liqueur tiramisu: The rest period is part of the recipe. Only after cooling, cream, fruit and biscuit are properly combined.

Decorate late

For egg liqueur tiramisu: cocoa, mint, granola or fresh fruits look better when they are added shortly before serving.

Variations

How to adapt this recipe

Egg liqueur tiramisu can be layered in portions in glasses, making it easier for guests to prepare.

For egg liqueur tiramisu: Reduce sugar or honey and the same with fruit, coffee, cocoa or citrus.

For egg liqueur tiramisu: Only pass nuts, biscuit crumbs or granola shortly before serving.

Nutrition per serving

510kcal
46.0 gCarbohydrates
9.0 gProtein
31.0 gFat

Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Egg liqueur tiramisu

At least 3 hours are useful. It becomes even more aromatic overnight, but should then be well covered in the fridge.

Yes. You can use cold cocoa or milk instead of espresso if you want to have children or avoid coffee.

Mascarpone and quark should be cold. Stir the cream only smooth and not unnecessarily long.

Yes, that fits very well. In glasses, the layers can be neatly portioned and prepared easier.

Keep cooking

Related recipes and topics

Similar recipes

1 hr · Easter Goat cheese tart with spring onions Spring onions and goat cheese come to the tarta bottom and are baked with egg-sah cast, thyme and little honey. The soil remains crisper when the spring onions are short-sweated and the casting is not filled to the edge. 2 hr 20 min · Easter Filled yeast wreath A soft yeast dough is rolled out after rising, filled with quark, apricot jam and almonds, rolled up and braided to the wreath. Do not paint the filling to the edge and cool the roll before cutting for a short time so that the wreath keeps its shape. 10 min · Easter Wild garlic cream cheese spread wild garlic is finely cut and mixed with cream cheese, yoghurt, lemon and olive oil to form a spread that can be spread spread. wild garlic does not process warm and let the spread be pulled short before after salting, because cream cheese already brings seasoning. 45 min · Easter Gratinated asparagus with ham Pre-cooked white asparagus is wrapped in ham, poured with a mustard-and-sacre sauce and garnished under Gouda. The asparagus should drain well so that the sauce does not water and the cheese actually browns. 1 hr 5 min · Easter Easter brunch quiche with asparagus Quicheteig is covered with green asparagus and spring onions, covered with egg-and-cream cast and baked under mountain cheese. Cook asparagus and onions briefly and leave them to steam dry to make the soil crispy and the cast cut. 1 hr 10 min · Easter Carrot cake with cream cheese frosting Rasped carrots, walnuts, oil and a seasoned stirred dough are juicyly baked and coated with fresh cheese frosting until completely cooled. Frosting remains firm when cakes and cream cheese are cool and the powder sugar is only stirred for a short time.