Chicken breast with apple-mustard sauce as a warming autumn recipe with seasonal ingredients and strong aromas
Autumn Recipe

Chicken breast with apple mustard sauce

Fry chicken breast and finish in a sauce of apple, onion, mustard, cream and thyme. Remove the meat from the pan before the sauce and put it back for a gentle cooking to keep it juicy. Pork fillet also fits, apple juice can replace a part of the cream for a lighter sauce.

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Total time 40 min
Calories 520 kcal
Servings 4 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

Prepare chicken breast with apple-mustard sauce properly

Take the meat out of the pan before the sauce and put it back for a gentle cooking, so that it remains juicy. Chicken breast is fried and finished in a sauce of apple, onion, mustard, cream and thyme. Pig fillet also fits, apple juice can replace a part of the cream for a lighter sauce.

Quick Dinners Lunch Dinner Meat

Recipe

Chicken breast with apple mustard sauce

Fry the chicken breast and finish in a sauce of apple, onion, mustard, cream and thyme. Remove the meat from the pan before the sauce and put it back for a gentle cooking, so that it remains juicy.

Ingredients

4 servings

Method

  1. 1

    Prepare ingredients

    Apples: cut into wedges. Onion: dice.

  2. 2

    Prepare

    Chicken breast is fried and finished in a sauce of apple, onion, mustard, cream and thyme.

  3. 3

    Check for doneness

    Remove the meat from the pan in front of the sauce and put it back for a gentle cooking, so that it remains juicy.

  4. 4

    Serving

    Leave the chicken breast to rest after roasting and cut it diagonally. Boil the apple-mustard sauce again, pour over the meat and place some fried apple wedges visibly on it.

Kitchen know-how

Tips for Chicken breast with apple mustard sauce

Important for chicken breast with apple-mustard sauce

Remove the meat from the pan in front of the sauce and put it back for a gentle cooking, so that it remains juicy.

Variations

How to adapt this recipe

Pork fillet also fits, apple juice can replace part of the cream for a lighter sauce.

Nutrition per serving

520kcal
24.0 gCarbohydrates
44.0 gProtein
28.0 gFat

Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Chicken breast with apple mustard sauce

Weigh chicken breast fillets, prepare apples and prepare onion separately. Start the main cooking process for chicken breast with apple-mustard sauce only afterwards.

Remove the meat from the pan in front of the sauce and put it back for a gentle cooking, so that it remains juicy.

Cool chicken breast with apple-mustard sauce quickly. Keep in mind when reheating: Remove the meat from the pan before sauce and put it back for gentle cooking, so that it remains juicy. Only heat up once.

Pork fillet also fits, apple juice can replace part of the cream for a lighter sauce.

Keep cooking

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