Important for chicken breast with apple-mustard sauce
Remove the meat from the pan before the sauce and put it back to the boil until it is tender and juicy.
Autumn Recipe
Chicken breast with apple mustard sauce
Roast chicken breast and finish in a sauce of apple, onion, mustard, cream and thyme. Remove the meat from the pan before the sauce and put it back for a gentle finish cooking to keep it juicy. Pork tenderloin also fits, apple juice can replace part of the cream for a lighter sauce.
Total time
40 min
Calories
520 kcal
Servings
4 servings
Difficulty
Easy
Why this recipe works
Preparing chicken breast with apple-mustard sauce
Remove the meat from the pan before the sauce and put it back in the pan for a gentle cooking so that it remains juicy. Roast chicken breast and pull it into a sauce made of apple, onion, mustard, cream and thyme. Pork tenderloin also fits, apple juice can replace part of the cream for a lighter sauce.
Quick Dinners
Lunch
Dinner
Meat
Recipe
Chicken breast with apple mustard sauce
Roast chicken breast and finish in a sauce of apple, onion, mustard, cream and thyme. Remove the meat from the pan before the sauce and put it back for gentle cooking so that it remains juicy.
Ingredients
4 servings
Method
-
1
Prepare ingredients
Apples: cut into wedges. Onion: dice.
-
2
Prepare
Chicken breast is fried and pulled in a sauce of apple, onion, mustard, cream and thyme finished.
-
3
Check for doneness
Remove the meat from the pan before the sauce and put it back to the boil until it is tender and juicy.
-
4
Serve
Let the chicken breast rest after frying and cut it diagonally. Bring the apple-mustard sauce to the boil again, pour over the meat and place some fried apple slices on top.
Kitchen know-how
Tips for Chicken breast with apple mustard sauce
Variations
How to adapt this recipe
Pork tenderloin also works, apple juice can replace some of the cream for a lighter sauce.
Nutrition per serving
520kcal
24.0 gCarbohydrates
44.0 gProtein
28.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Chicken breast with apple mustard sauce
Weigh the chicken breast fillets, prepare the apples and the onion separately, and then start cooking the main chicken breast with apple-mustard sauce.
Remove the meat from the pan before the sauce and put it back to the boil until it is tender and juicy.
Cool chicken breast quickly with apple-mustard sauce. When reheating, observe: Remove the meat from the pan before the sauce and put it back until it is gently cooked to ensure it remains juicy. Heat the leftovers only once completely.
Pork tenderloin also works, apple juice can replace some of the cream for a lighter sauce.
Keep cooking