Important for Savoy Sauce Pan
Add the cabbage and the meat only after the potatoes and at the end boil the cream gently so that cabbage and meat do not boil.
Autumn Recipe
Savoy cabbage and ground beef skillet
Chopped beef is browned vigorously, then onion, potatoes and finely sliced savoy cabbage cook in the same pan with cumin and a little liquid. Add savoy cabbage only after the potatoes and at the end boil the cream only gently so that cabbage and meat do not boil. White beans replace the minced meat, crème fraîche can be used instead of cream.
Total time
45 min
Calories
520 kcal
Servings
4 servings
Difficulty
Easy
Why this recipe works
How to make a Savoy mince pan
Add the cabbage and the meat only after the potatoes and boil the cream gently at the end, so that cabbage and meat do not boil. Chopped beef is browned vigorously, then cook onion, potatoes and finely chopped savoy cabbage with cumin and a little liquid in the same pan. White beans replace the minced meat, crème fraîche can be used instead of cream.
Quick Dinners
Lunch
Dinner
Meat
Recipe
Savoy cabbage and ground beef skillet
Chopped beef is browned vigorously, then onion, potatoes and finely sliced savoy cabbage are cooked in the same pan with cumin and a little liquid. Add savoy cabbage only after the potatoes and at the end boil the cream only gently so that cabbage and meat do not boil.
Ingredients
4 servings
Method
-
1
Prepare ingredients
Savoy cabbage: cut into strips. Potatoes: dice. Onion: dice.
-
2
Prepare
Chopped beef is browned vigorously, then onion, potatoes and finely chopped savoy cabbage are cooked in the same pan with cumin and a little liquid.
-
3
Check for doneness
Add the cabbage and the meat only after the potatoes and at the end boil the cream gently so that cabbage and meat do not boil.
-
4
Serve
Season the Savoy cabbage and minced meat pan as soon as the potatoes and cabbage are soft but not crumbled. Stir in the cream, balance with cumin and pepper and serve directly in deep plates.
Kitchen know-how
Tips for Savoy cabbage and ground beef skillet
Variations
How to adapt this recipe
White beans replace minced meat, crème fraîche can be used instead of cream.
Nutrition per serving
520kcal
24.0 gCarbohydrates
33.0 gProtein
32.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Savoy cabbage and ground beef skillet
Weigh the minced beef, prepare the savoy cabbage and keep the potatoes separately, then start the main cooking process for the minced cabbage pan.
Add the cabbage and the meat only after the potatoes and at the end boil the cream gently so that cabbage and meat do not boil.
Cool the minced savoy cabbage pan quickly. If you heat it again, note: Add the savoy cabbage only after the potatoes and at the end, boil the cream only gently so that cabbage and meat do not boil. Heat the leftovers only once completely.
White beans replace minced meat, crème fraîche can be used instead of cream.
Keep cooking