Important for Wirsing meat pan
Weir only after the potatoes and cook the cream in the end only gently, so that cabbage and meat do not boil.
Autumn Recipe
Savoy cabbage and ground beef skillet
Rinderhack is strongly browned, then boil onion, potatoes and finely cut Wirsing with cumin and little liquid in the same pan. Add the sauce after the potatoes and cook the cream only gently in the end so that cabbage and meat do not boil. White beans replace the minced meat, Crème fraîche can be used instead of cream.
Total time
45 min
Calories
520 kcal
Servings
4 servings
Difficulty
Easy
Why this recipe works
This is how Wirsing-Hackfleisch-Panne succeeds
Weir only after the potatoes and cook the cream in the end only gently so that cabbage and meat do not boil. ground beef is heavily browned, then cook onion, potatoes and finely cut Wirsing with caraway and little liquid in the same pan. White beans replace the minced meat, Crème fraîche can be used instead of cream.
Quick Dinners
Lunch
Dinner
Meat
Recipe
Savoy cabbage and ground beef skillet
Rinderhack is heavily browned, then boil onion, potatoes and finely cut Wirsing with cumin and little liquid in the same pan. Add the sauté only after the potatoes and cook the cream in the end only gently, so that cabbage and meat do not boil.
Ingredients
4 servings
Method
-
1
Prepare ingredients
Wessing: cut into strips. Potatoes: dice. Onion: dice.
-
2
Prepare
Rinderhack is heavily browned, then onion, potatoes and finely cut sauté with cumin and little liquid in the same pan.
-
3
Check for doneness
Weir only after the potatoes and cook the cream in the end only gently, so that cabbage and meat do not boil.
-
4
Serving
Season the seasoning meat pan as soon as potatoes and cabbage are soft but not crumbled. Stir in cream, balance with caraway and pepper and serve directly in deep plates.
Kitchen know-how
Tips for Savoy cabbage and ground beef skillet
Variations
How to adapt this recipe
White beans replace minced meat, crème fraîche can be used instead of cream.
Nutrition per serving
520kcal
24.0 gCarbohydrates
33.0 gProtein
32.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Savoy cabbage and ground beef skillet
Weigh the minced beef, prepare Wirsing and prepare potatoes separately. Start the main cooking process for Wirsing-Hackfleisch-Panne only afterwards.
Weir only after the potatoes and cook the cream in the end only gently, so that cabbage and meat do not boil.
When reheating, note: Only add the sauce after the potatoes and cook the cream gently in the end, so that cabbage and meat do not boil. Only heat up the rest once completely.
White beans replace minced meat, crème fraîche can be used instead of cream.
Keep cooking