Do not overwhelm cream
For berry yoghurt parfait: Mix the cream only smoothly. For too long stirring mascarpone or cream can make grainy.
Summer Recipe
Berries and yoghurt parfait
With the berry yoghurt parfait, cream, berries and granola should retain different textures. The cream makes the yoghurt cream airier, the granola is only added shortly before serving.
Total time
3 hr 20 min
Calories
280 kcal
Servings
6 servings
Difficulty
Easy
Why this recipe works
Berries-yoghurt-parfait airy layers
Stir yoghurt and honey smoothly, gently put the cream under and coat the berries loosely. Crispy ingredients are best kept separately until shortly before eating.
Summer Recipes
Fruit
Recipe
Berries and yoghurt parfait
Berries-Joghurt-Parfait is a cold summer dessert with berries, Greek yoghurt, honey, cream and granola. It is layered and well chilled before serving.
Ingredients
6 servings
Method
-
1
Prepare berries
Pick berries, wash carefully and drain well. Mix with a little lemon juice.
-
2
Stir yoghurt cream
Mix Greek yoghurt with honey, vanilla sugar and a small pinch of salt.
-
3
Add cream
Beat the cream stiffly and gently put it under the yoghurt cream to keep it airy.
-
4
Layers
Fill berries and yoghurt cream alternately in glasses. Put granola first on top or provide separately.
-
5
Cooling
Put Parfaits at least 1 hour cold and close with Granola shortly before serving.
Kitchen know-how
Tips for Berries and yoghurt parfait
Plan cooling time
For berry yoghurt parfait: The rest period is part of the recipe. Only after cooling, cream, fruit and biscuit are properly combined.
Decorate late
For berry yoghurt parfait: cocoa, mint, granola or fresh fruits look better when they are added shortly before serving.
Variations
How to adapt this recipe
Berries-Joghurt-Parfait can be layered in portions in glasses and thus easier for guests to prepare.
For berry yoghurt parfait: Reduce sugar or honey and the same with fruit, coffee, cocoa or citrus.
In the case of berry yoghurt parfait, add nuts, biscuit crumbs or granola just before serving.
Nutrition per serving
280kcal
32.0 gCarbohydrates
9.0 gProtein
12.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Berries and yoghurt parfait
Yes, you can prepare the cream and berries. Granola should only be served shortly before serving so that it remains crispy.
Strawberries, raspberries, blueberries and blackberries work well. Very sour berries can be compensated with some honey.
Yes. Without cream, the parfait becomes denser and lighter. The cream remains creamy with Greek yoghurt.
Granola extracts moisture from yoghurt and berries. Put it on the dessert just before serving.
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