Golden coconut crumbs over yellow mango pieces in a shallow dish
Everyday cooking Recipe

Air fryer mango coconut crumble

Air fryer mango coconut crumble with butter crumbs. Spread ripe firm mango in a shallow dish and bake gently so coconut does not darken too fast.

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Total time 45 min
Calories 223 kcal
Servings 4 servings
Difficulty Easy
By the Published Editorially approved

Why this recipe works

Coconut colours faster than mango softens

Four small dessert servings from a shallow dish about 18 × 14 cm. Mango weight means flesh without peel or stone. Preparation includes 5 minutes cooling; ice cream and cream are excluded.

Summer Recipes Air Fryer Recipes Fruit

Recipe

Air fryer mango coconut crumble

Air fryer mango coconut crumble with butter crumbs. Spread ripe firm mango in a shallow dish and bake gently so coconut does not darken too fast.

Ingredients

4 servings

Method

  1. 1

    Prepare

    Cut mango into cubes about 1.5 cm and mix with lemon juice. Spread in dish. Do not add a large amount of released fruit juice. Use a heatproof dish suitable for the appliance, leaving space around it for airflow. Do not preheat with loose paper.

  2. 2

    Mix and season

    Mix flour, coconut and sugar. Dice cold butter and rub into loose crumbs with fingertips. Do not knead smooth; scatter loosely over mango.

  3. 3

    Bake and check doneness

    If required by the manufacturer, preheat for 3 minutes at 160 °C. Bake about 22 minutes at 160 °C. Crumbs in deeper gaps must bake through and not taste floury. If browning early, lower temperature and keep checking.

  4. 4

    Cool and portion

    Remove with gloves and cool about 5 minutes. Spoon fruit and crumbs together. Mango stays juicy; this is not a sliceable cake.

Kitchen know-how

Tips for Air fryer mango coconut crumble

What matters

Do not press crumbs down or they form a dense layer that bakes more slowly.

Serving guidance

Extra ice cream, cream or yogurt change the stated nutrition.

Variations

How to adapt this recipe

Firm ripe peach pieces can replace mango; reassess moisture and doneness.

Add a little untreated lime zest rather than extra lemon juice.

Nutrition per serving

223kcal
24.7 gCarbohydrates
2.3 gProtein
11.9 gFat

Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Air fryer mango coconut crumble

Thaw in the refrigerator first and drain excess liquid. This recipe assumes thawed flesh.

Fine dry shreds face hot airflow directly. Bake moderately rather than at maximum heat.

No, ripe pieces can keep their shape. Aim for soft fruit beneath cooked crumbs.

No, the fruit layer has no bound pastry base. Portion with a spoon.

Keep cooking

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