Important for apricot tart with almonds
Process pastry dough coolly and place the apricots with the cut surface upwards so that the almond cream does not dilute.
Summer Recipe
Apricots tart with almonds
A pastry bottom is coated with an almond cream made of butter, sugar, egg and ground almonds and baked with apricots. Process pastry cold and put the apricots on top with the cut surface so that the almond cream does not dilute. Peaches fit instead of apricots, pistachios can replace part of the almonds.
Total time
1 hr
Calories
340 kcal
Servings
8 servings
Difficulty
Medium
Why this recipe works
Prepare apricot tart properly with almonds
Process pastry dough coolly and place the apricots with the cut surface upwards so that the almond cream does not dilute. A pastry bottom is coated with an almond cream made of butter, sugar, egg and ground almonds and baked with apricots. Peaches fit instead of apricots, pistachios can replace a part of the almonds.
Summer Recipes
Fruit
Recipe
Apricots tart with almonds
A pastry bottom is coated with an almond cream made of butter, sugar, egg and ground almonds and baked with apricots. Process pastry cold and put the apricots on top with the cut surface so that the almond cream does not dilute.
Ingredients
8 servings
Method
-
1
Prepare ingredients
Preheat the oven to 190 °C top/bottom heat and place the pastry dough in the tart form. Halve apricots and stir the almond cream from butter, sugar, egg, almonds, vanilla and salt.
-
2
Prepare
A pastry bottom is coated with an almond cream made of butter, sugar, egg and ground almonds and baked with apricots.
-
3
Check for doneness
Process pastry dough coolly and place the apricots with the cut surface upwards so that the almond cream does not dilute.
-
4
Serving
Let the apricot tart cool after baking until the fruit juice is bound. Sprinkle with roasted almonds and cut lukewarm into narrow pieces.
Kitchen know-how
Tips for Apricots tart with almonds
Variations
How to adapt this recipe
Peaches fit instead of apricots, pistachios can replace some of the almonds.
Nutrition per serving
340kcal
45.0 gCarbohydrates
8.0 gProtein
17.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Apricots tart with almonds
Weigh the dough, prepare apricots and prepare ground almonds separately. Start the main cooking process for apricot tart with almonds only afterwards.
Process pastry dough coolly and place the apricots with the cut surface upwards so that the almond cream does not dilute.
Allow the apricot tart to cool completely with almonds. When storing, take into account: Cool the pastry pastry and apply the apricots with the cut surface upwards so that the almond cream does not dilute. Close the creamy cool and dry pastry tightly.
Peaches fit instead of apricots, pistachios can replace some of the almonds.
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