What matters
Knead only briefly. Unmeasured extra flour can quickly make the soft dough dry.
Everyday cooking Recipe
Air fryer yogurt flatbreads
Air fryer yogurt flatbreads without yeast, made with baking powder and a short dough rest. Shape thin rounds and bake in two batches.
Total time
44 min
Calories
339 kcal
Servings
2 servings
Difficulty
Easy
Why this recipe works
Baking powder dough needs no yeast proof
Four small flatbreads make two side portions. They are soft breads, not guaranteed hollow pitas. Preparation includes a 10 minute dough rest; bake two side by side at a time.
Breakfast
Air Fryer Recipes
Recipe
Air fryer yogurt flatbreads
Air fryer yogurt flatbreads without yeast, made with baking powder and a short dough rest. Shape thin rounds and bake in two batches.
Ingredients
2 servings
Method
-
1
Prepare
Mix flour, baking powder and salt. Add yogurt and 5 g oil and knead briefly into a soft dough. Cover and rest for 10 minutes.
-
2
Mix and season
With lightly oiled hands divide into four portions. Press into rounds about 10 cm across and 7 mm thick. Spread remaining oil thinly outside.
-
3
Cook
If required by the manufacturer, preheat for 3 minutes at 180 °C. Bake two flatbreads for about 8 minutes at 180 °C, turning after 4 minutes. Repeat with the second batch. Do not line the basket with loose paper.
-
4
Check and serve
Open one flatbread: the centre must be baked, not sticky raw dough. Extend if needed. Let steam escape briefly on a rack.
Kitchen know-how
Tips for Air fryer yogurt flatbreads
Serving guidance
Spreads suit breakfast, but are not included in the ingredients or nutrition estimate.
Variations
How to adapt this recipe
Replace a small part of the flour with wholemeal; the dough may need more moisture.
Knead finely chopped rosemary into the dough rather than scattering loose herbs outside.
Nutrition per serving
339kcal
56.7 gCarbohydrates
10.2 gProtein
6.8 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Air fryer yogurt flatbreads
No, baking powder raises it. The short rest relaxes the dough rather than fermenting yeast.
The bread was too thick or underbaked. Shape thinner and check the centre.
Thick strained yogurt contains less water. It is not equivalent to ordinary yogurt without adjustment.
Not reliably. This recipe makes small soft breads with crumb, not guaranteed pockets.
Keep cooking