Short metal skewers with cooked prawns and folded courgette ribbons
Everyday cooking Recipe

Air fryer prawn courgette skewers

Air fryer prawn courgette skewers with lemon oil and paprika. Thin folded vegetable ribbons match the short cooking time of raw thawed prawns.

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Total time 33 min
Calories 174 kcal
Servings 2 servings
Difficulty Easy
By the Published Editorially approved

Why this recipe works

Thin ribbons instead of thick cubes

Four short skewers make two small servings without rice. Weigh prawns peeled and deveined. Use suitable metal skewers and fully thawed large raw prawns; thawing needs extra time.

Air Fryer Recipes Seafood Vegetables

Recipe

Air fryer prawn courgette skewers

Air fryer prawn courgette skewers with lemon oil and paprika. Thin folded vegetable ribbons match the short cooking time of raw thawed prawns.

Ingredients

2 servings

Method

  1. 1

    Prepare

    Dry prawns. Slice courgette lengthways into ribbons about 2 mm thin. Weigh usable ribbons only; use broad offcuts elsewhere.

  2. 2

    Fill and assemble

    Mix oil, garlic, lemon, paprika, salt and pepper. Lightly coat prawns and ribbons, alternating loosely folded ribbons and prawns on four short skewers. Do not compress.

  3. 3

    Cook

    If required by the manufacturer, preheat for 3 minutes at 180 °C. Cook spaced apart about 10 minutes at 180 °C, turning gently halfway. Prawns must cook through their thickest part. Metal gets hot; use gloves. Check that the thickest part reaches at least 70 °C for 2 minutes; continue cooking if needed.

  4. 4

    Check and serve

    Plate and warn of hot skewer ends. Avoid extra cooking once safely done. Do not serve leftover raw marinade cold as sauce.

Kitchen know-how

Tips for Air fryer prawn courgette skewers

What matters

Thick courgette slices need longer than prawns.

Serving guidance

Calculation uses peeled prawns, not shell-on weight.

Variations

How to adapt this recipe

Cooked prawns need much less heating, not these times.

Add a little dill after cooking.

Nutrition per serving

174kcal
2.5 gCarbohydrates
24.4 gProtein
7.1 gFat

Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Air fryer prawn courgette skewers

This method uses peeled prawns. Shells change marinade contact, cooking and edible weight.

They soften within the short prawn cooking time without overcooking seafood.

This recipe uses suitable metal accessories. Use other materials only if approved.

Extra cooking after doneness makes delicate flesh increasingly firm.