What matters
Large dry date pieces bind the oats less effectively than an even paste.
Air fryer date oat bars with ground almonds and cinnamon. Soak dates, press the mixture into a thin layer and cool before cutting.
Why this recipe works
The mixture makes eight small bars; two are one snack portion. A dish about 16 × 12 cm keeps the layer roughly 1 cm thick. Preparation includes 10 minutes soaking and 20 minutes cooling.
Recipe
Air fryer date oat bars with ground almonds and cinnamon. Soak dates, press the mixture into a thin layer and cool before cutting.
Check dates for stone fragments, chop and soak in warm water for 10 minutes. Blend together with the water into a thick paste using a suitable blender.
Mix oats, almonds and cinnamon into date paste. Oil the dish and press mixture firmly and evenly into it, including corners. Use a heatproof dish suitable for the appliance, leaving space around it for airflow. Do not preheat with loose paper.
If required by the manufacturer, preheat for 3 minutes at 160 °C. Bake about 18 minutes at 160 °C. Edges should be lightly browned and the surface set. Do not roast to a hard, black crust.
Cool for 20 minutes and cut into eight bars. Once fully cool, cover and refrigerate, and eat within 2 days.
Kitchen know-how
Large dry date pieces bind the oats less effectively than an even paste.
The bars are moist and soft, not shelf-stable cereal bars that keep for weeks.
Variations
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
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