Four peeled warm banana halves with melted dark chocolate
Everyday cooking Recipe

Air fryer chocolate bananas

Air fryer chocolate bananas made with peeled banana halves and dark chocolate. A closed shallow dish catches the warm fruit juices as they bake.

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Total time 19 min
Calories 186 kcal
Servings 2 servings
Difficulty Easy
By the Published Editorially approved

Why this recipe works

Melt chocolate and gently soften bananas

Two small desserts from two small bananas. The listed weight is peeled flesh. Choose ripe but firm fruit and plain dark chocolate; no extra toppings are needed.

Air Fryer Recipes Fruit

Recipe

Air fryer chocolate bananas

Air fryer chocolate bananas made with peeled banana halves and dark chocolate. A closed shallow dish catches the warm fruit juices as they bake.

Ingredients

2 servings

Method

  1. 1

    Prepare

    Peel and weigh bananas, then halve lengthways. Arrange four halves cut-side up in a shallow dish with a closed base. Use a heatproof dish suitable for the appliance, leaving space around it for airflow. Do not preheat with loose paper.

  2. 2

    Mix and season

    Make a shallow slit along each half without cutting through. Break chocolate into small pieces and tuck into the slits. Keep loose pieces inside the dish, not directly in the basket.

  3. 3

    Cook

    If required by the manufacturer, preheat for 3 minutes at 180 °C. Cook about 6 minutes at 180 °C until banana is soft and chocolate warm. Check visually; some chocolate keeps its shape but softens when touched.

  4. 4

    Check and serve

    Remove with gloves. Gently spread chocolate with a spoon if needed. Let cool briefly, then lift the soft banana halves and juices onto plates.

Kitchen know-how

Tips for Air fryer chocolate bananas

What matters

Very overripe bananas collapse more readily and are harder to lift after cooking.

Serving guidance

Calculated for banana and dark chocolate, without ice cream, cream or nuts.

Variations

How to adapt this recipe

Add a small pinch of cinnamon to the cut surfaces before cooking.

Milk chocolate melts differently and is sweeter; watch the surface especially early.

Nutrition per serving

186kcal
25.8 gCarbohydrates
2.6 gProtein
6.9 gFat

Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Air fryer chocolate bananas

Not in this version. Peel the bananas and cook them in a closed-base dish.

Some types hold their outline when warm. Check gently with a spoon before extending cooking unnecessarily.

Not recommended: chocolate and juice can run through the holes and burn on the hot base.

Not automatically. Ordinary dark chocolate contains sugar; check the chosen product’s ingredients.