Golden puff parcels with banana and dark chocolate
Everyday cooking Recipe

Air fryer banana chocolate parcels

Air fryer banana chocolate parcels with puff pastry and dark chocolate. Use modest filling, seal firmly and check that the bottoms are baked.

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Total time 49 min
Calories 256 kcal
Servings 4 servings
Difficulty Easy
By the Published Editorially approved

Why this recipe works

Modest filling, tightly sealed edges

Four small parcels make four dessert portions. Two batches are included. Chocolate softens; this does not indicate raw pastry, which must be checked separately underneath.

Air Fryer Recipes Fruit

Recipe

Air fryer banana chocolate parcels

Air fryer banana chocolate parcels with puff pastry and dark chocolate. Use modest filling, seal firmly and check that the bottoms are baked.

Ingredients

4 servings

Method

  1. 1

    Prepare

    Dice banana and chop chocolate. Divide chilled pastry into four rectangles, leaving clear edges on each half.

  2. 2

    Mix and season

    Divide filling evenly, fold pastry over and seal edges firmly with a fork. Brush lightly with egg.

  3. 3

    Cook

    If required by the manufacturer, preheat for 3 minutes at 170 °C. Bake two parcels about 13 minutes at 170 °C, then repeat. Keep waiting parcels chilled.

  4. 4

    Check and serve

    Pastry must be dry and fully baked underneath too. Extend if needed. Cool briefly; filling is very hot.

Kitchen know-how

Tips for Air fryer banana chocolate parcels

What matters

Very overripe banana makes the filling wetter.

Serving guidance

Ice cream or extra chocolate sauce are not included.

Variations

How to adapt this recipe

Milk chocolate instead of dark makes sweeter parcels.

Add a small pinch of cinnamon to banana.

Nutrition per serving

256kcal
21.2 gCarbohydrates
3.6 gProtein
16.8 gFat

Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Air fryer banana chocolate parcels

Overfilling or unsealed edges open the seam during baking.

Not equivalently: it flows more and changes sugar and fat content.

No, small pieces soften while baking.

Puff pastry needs space; overlapping parcels remain raw at contact points.

Keep cooking

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