Important for watermelon-feta salad
Drain the melon and cucumber well and salt just before serving, otherwise too much liquid will collect.
Summer Recipe
Watermelon and feta salad
Watermelon and cucumber are mixed with feta, mint and lime vinaigrette and sprinkled with roasted pine nuts. Drain the melon and cucumber well and salt just before serving, otherwise too much liquid will accumulate. Nectarine complements the melon, goat's cheese or vegetable shepherd's cheese replaces feta.
Total time
15 min
Calories
260 kcal
Servings
4 servings
Difficulty
Easy
Why this recipe works
How to make a watermelon-feta salad
Drain the melon and cucumber well and salt just before serving, otherwise too much liquid will collect. Watermelon and cucumber are mixed with feta, mint and lime vinaigrette and sprinkled with roasted pine nuts. Nectarine complements the melon, goat's cheese or vegetable shepherd's cheese replaces feta.
Quick Dinners
Mediterranean Cuisine
Vegetarian Dinners
Lunch
Recipe
Watermelon and feta salad
Watermelon and cucumber are mixed with feta, mint and lime vinaigrette and sprinkled with roasted pine nuts. Drain the melon and cucumber well and salt just before serving, otherwise too much liquid will accumulate.
Ingredients
4 servings
Method
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1
Prepare ingredients
Watermelon: dice. Feta: crumble. Mint: pluck leaves. Lime: grate the zest and squeeze out the juice.
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2
Prepare
Watermelon and cucumber are mixed with feta, mint and lime vinaigrette and sprinkled with roasted pine nuts.
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3
Check for doneness
Drain the melon and cucumber well and salt just before serving, otherwise too much liquid will collect.
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4
Serve
Just before eating, turn the watermelon and feta with the lime dressing. Pluck the mint and serve the salad well chilled so that the fruit and cheese retain their clear structure.
Kitchen know-how
Tips for Watermelon and feta salad
Variations
How to adapt this recipe
Nectarine complements the melon, goat cheese or vegetable shepherd cheese replaces feta.
Nutrition per serving
260kcal
24.0 gCarbohydrates
9.0 gProtein
14.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Watermelon and feta salad
Weigh the watermelon, prepare the feta and keep the cucumber separately, then start the main cooking process for the watermelon-feta salad.
Drain the melon and cucumber well and salt just before serving, otherwise too much liquid will collect.
Covered watermelon-feta salad cool. Important for the texture: Drain melon and cucumber well and salt just before serving, otherwise too much liquid will accumulate. Eat leftovers the following day if possible.
Nectarine complements the melon, goat cheese or vegetable shepherd cheese replaces feta.
Keep cooking