Important for rhubarb yoghurt dessert in glass
The compote must be completely cold and Granola only comes into the glass shortly before serving, so that the layers remain clear and crispy.
Spring Recipe
Rhabarb-yoghurt dessert in glass
Rhubarb is cooked with sugar, vanilla and lemon to form a piece of compote, cooled and stacked with honey yoghurt and granola in glasses. The compote must be completely cold and Granola comes into the glass just before serving so that the layers remain clear and crispy. Strawberries soften the rhubarb acid, roasted almonds are a less sweet alternative to Granola.
Total time
1 hr 30 min
Calories
260 kcal
Servings
6 servings
Difficulty
Easy
Why this recipe works
Prepare rhubarb yoghurt dessert properly in glass
The compote must be completely cold and Granola comes into the glass just before serving, so that the layers remain clear and crispy. Rhubarb is cooked with sugar, vanilla and lemon to form a piece of compote, cooled and layered with honey yoghurt and granola in glasses. Strawberries soften the rhubarb acid, roasted almonds are a less sweet alternative to Granola.
Spring Recipes
Fruit
Recipe
Rhabarb-yoghurt dessert in glass
Rhubarb is boiled with sugar, vanilla and lemon to form a piece of compote, cooled and layered with honey yoghurt and granola in glasses. The compote must be completely cold and Granola only comes into the glass shortly before serving so that the layers remain clear and crispy.
Ingredients
6 servings
Method
-
1
Prepare
Clean and cut rhubarb, measure sugar and vanilla paste and keep the Greek yoghurt cold until layered.
-
2
Prepare
Rhubarb is cooked with sugar, vanilla and lemon to form a piece of compote, cooled and layered with honey yoghurt and granola in glasses.
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3
Check for doneness
The compote must be completely cold and Granola only comes into the glass shortly before serving, so that the layers remain clear and crispy.
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4
Serving
Coat rhubarb compote and yoghurt cream into the glasses after complete cooling. Cold until served and add crispy ingredients immediately before serving.
Kitchen know-how
Tips for Rhabarb-yoghurt dessert in glass
Variations
How to adapt this recipe
Strawberries soften rhubarb acid, roasted almonds are a less sweet alternative to granola.
Nutrition per serving
260kcal
34.0 gCarbohydrates
7.0 gProtein
10.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Rhabarb-yoghurt dessert in glass
Weigh rhubarb, prepare sugar and prepare vanilla paste separately. Start the main cooking process for rhubarb yoghurt dessert in the glass only afterwards.
The compote must be completely cold and Granola only comes into the glass shortly before serving, so that the layers remain clear and crispy.
Cool rhubarb yoghurt dessert covered in glass. Important for texture: The compote must be completely cold and granola only comes into the glass shortly before serving, so that the layers remain clear and crispy. Eat leftovers as possible the following day.
Strawberries soften rhubarb acid, roasted almonds are a less sweet alternative to granola.
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