Important for rhubarb crumble
The crumbs become particularly crispy when the butter remains cold and is only briefly kneaded with flour and oatmeal.
Spring Recipe
Rhubarb crumble
Rhubarb is put into the pan with sugar, vanilla and lemon juice and baked under crumbly oatmeal crumbs. The crumbs become particularly crispy when the butter remains cold and is kneaded only briefly with flour and oatmeal. Strawberries soften the acidity of the rhubarb; the amount of sugar can be reduced slightly.
Total time
45 min
Calories
360 kcal
Servings
6 servings
Difficulty
Easy
Why this recipe works
Rhubarb crumble
The crumbs become particularly crispy when the butter remains cold and is kneaded with flour and oatmeal for a short time. Rhubarb is added to the pan with sugar, vanilla and lemon juice and baked under crumbly oatmeal crumbs. Strawberries soften the acidity of the rhubarb; the amount of sugar can be reduced slightly.
Spring Recipes
Fruit
Recipe
Rhubarb crumble
Rhubarb is put into the pan with sugar, vanilla and lemon juice and baked under crumbly oatmeal crumbs. Crumbs become particularly crispy when the butter remains cold and is kneaded only briefly with flour and oatmeal.
Ingredients
6 servings
Method
-
1
Prepare ingredients
Preheat the oven to 190 ° C / 350 ° F / gas mark 4 and grease a flat dish. Cut rhubarb into equal pieces, mix with lemon juice and dice the cold butter for the oat crumbs.
-
2
Prepare
Rhubarb is put into the tin with sugar, vanilla and lemon juice and baked under crumbly oatmeal crumbs.
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3
Check for doneness
The crumbs become particularly crispy when the butter remains cold and is only briefly kneaded with flour and oatmeal.
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4
Serve
Remove the crumble from the oven when the rhubarb liquid is visibly bubbling and the crumbs are browned. Leave to cool for ten minutes before serving.
Kitchen know-how
Tips for Rhubarb crumble
Variations
How to adapt this recipe
Strawberries soften the acidity of rhubarb; the amount of sugar can be reduced slightly.
Nutrition per serving
360kcal
56.0 gCarbohydrates
5.0 gProtein
13.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Rhubarb crumble
Weigh the rhubarb, prepare the sugar and vanilla sugar separately, and then start the main cooking process for the rhubarb crumble.
The crumbs become particularly crispy when the butter remains cold and is only briefly kneaded with flour and oatmeal.
Allow rhubarb crumble to cool completely. Keep in mind when storing: The crumbs will become particularly crispy if the butter remains cold and is kneaded only briefly with flour and oatmeal. Cool creamy and close the dry pastry tightly.
Strawberries soften the acidity of rhubarb; the amount of sugar can be reduced slightly.
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