Strawberry rhubarb compote as a fresh spring dish with seasonal vegetables and herbs
Spring Recipe

Strawberry rhubarb compote

rhubarb are steamed softly with vanilla and little liquid, the strawberries only follow after cooking in the hot compote. Thus, the strawberries retain pieces and aroma, while the rhubarb provides the desired ally consistency. Apple juice instead of water brings natural sweetness; raspberries can replace part of the strawberries.

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Total time 22 min
Calories 180 kcal
Servings 4 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

Strawberry rhubarb compote step by step

So the strawberries retain pieces and aroma, while the rhubarb provides the desired velvety consistency. Rhubarb is steamed softly with vanilla and little liquid, the strawberries only absorb after cooking in the hot compote. Apple juice instead of water brings natural sweetness; raspberries can replace some of the strawberries.

Spring Recipes Fruit

Recipe

Strawberry rhubarb compote

Rhubarb is steamed softly with vanilla and little liquid, the strawberries only follow after cooking in the hot compote. Thus, the strawberries retain pieces and aroma, while the rhubarb provides the desired velvety consistency.

Ingredients

4 servings

Method

  1. 1

    Prepare ingredients

    Rhubarb: cut into pieces. Strawberries: quarter.

  2. 2

    Prepare

    Rhubarb is steamed softly with vanilla and little liquid, the strawberries only follow after cooking in the hot compote.

  3. 3

    Check for doneness

    Thus, the strawberries retain pieces and aroma, while the rhubarb provides the desired velvety consistency.

  4. 4

    Serving

    Allow the compote to cool completely or only to lukewarm and do not stir strongly any more. Thus, strawberry pieces remain visible; refine with some vanilla for serving as desired.

Kitchen know-how

Tips for Strawberry rhubarb compote

Important for strawberry rhubarb compote

Thus, the strawberries retain pieces and aroma, while the rhubarb provides the desired velvety consistency.

Variations

How to adapt this recipe

Apple juice instead of water brings natural sweetness; raspberries can replace some of the strawberries.

Nutrition per serving

180kcal
38.0 gCarbohydrates
2.0 gProtein
1.0 gFat

Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Strawberry rhubarb compote

Weigh rhubarb, prepare strawberries and prepare sugar separately. Start the main cooking process for strawberry rhubarb compote only afterwards.

Thus, the strawberries retain pieces and aroma, while the rhubarb provides the desired velvety consistency.

Cool strawberry-rhubarb-compott quickly. Keep in mind when reheating: The strawberries retain pieces and aroma, while the rhubarb provides the desired velvety consistency. Only heat up the remains once completely.

Apple juice instead of water brings natural sweetness; raspberries can replace some of the strawberries.

Keep cooking

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