Pulled Pork Slider as a party-ready New Year's Eve recipe for buffet, guests and midnight snacks
New Year's Eve Recipe

Pulled Pork Slider

Spiced pork shoulder is slowly cooked soft with apple juice, pulled, mixed with BBQ sauce and served in mini rolls with coleslaw. Meat needs low heat until it can be easily pulled apart; sauce is only dosed after plucking. Chicken thighs cook faster, pickled jalapeños add extra spiciness to the slider.

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Total time 3 hr 25 min
Calories 520 kcal
Servings 8 servings
Difficulty Medium
By the Published Updated Editorially approved

Why this recipe works

Preparing Pulled Pork Slider Correctly

The meat needs low heat until it can be pulled apart easily; the sauce should not be dosed until it is plucked. Spiced pork shoulder is slowly cooked soft with apple juice, pulled, mixed with BBQ sauce and served in mini rolls with coleslaw. Chicken thighs cook faster, pickled jalapeños add extra spice to the slider.

Dinner Dinner Meat New Year's Eve Recipes

Recipe

Pulled Pork Slider

Spiced pork shoulder is slowly cooked soft with apple juice, pulled, mixed with BBQ sauce and served in mini rolls with coleslaw. Meat needs low heat until it can be easily pulled apart; sauce is only dosed after plucking.

Ingredients

8 servings

Method

  1. 1

    Prepare ingredients

    Preheat the oven to 140 ° C. Pat the pork shoulder dry and season with paprika and garlic; keep the bread roll, coleslaw and cucumber slices ready for filling later.

  2. 2

    Prepare

    Spiced pork shoulder is slowly cooked soft with apple juice, pulled, mixed with BBQ sauce and served in mini rolls with coleslaw.

  3. 3

    Check for doneness

    The meat needs low heat until it can be easily pulled apart; only after plucking dosage sauce.

  4. 4

    Serve

    Mix the pulled pork with enough roast juice to make it juicy but not liquid. Fill the rolls just before eating and put slices of cucumber on top.

Kitchen know-how

Tips for Pulled Pork Slider

Important for Pulled Pork Sliders

The meat needs low heat until it can be easily pulled apart; only after plucking dosage sauce.

Variations

How to adapt this recipe

Chicken thighs cook faster, pickled jalapeños add extra spice to the sliders.

Nutrition per serving

520kcal
42.0 gCarbohydrates
32.0 gProtein
24.0 gFat

Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Pulled Pork Slider

Weigh the pork shoulder, prepare the BBQ sauce and keep the mini rolls separately, then start the main cooking process for the Pulled Pork Slider.

The meat needs low heat until it can be easily pulled apart; only after plucking dosage sauce.

Cool the pulled pork slider quickly. If reheated, note: the meat needs low heat until it can be easily pulled apart; only measure the sauce after plucking. Heat the leftovers only once completely.

Chicken thighs cook faster, pickled jalapeños add extra spice to the sliders.

Keep cooking

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