Important for potato salad with sausages
Gradually add the stock, because potatoes absorb different amounts; the salad should be juicy, not soupy.
Christmas Recipe
Potato salad with sausages
Slices of potato are marinated while still warm with hot broth, vinegar, oil, mustard, onion and cucumber and served with sausages. Add broth gradually, because potatoes absorb different amounts; the salad should be juicy, not soupy. Chives or parsley bring freshness, vegetarian sausages are suitable as an alternative.
Total time
1 hr 20 min
Calories
560 kcal
Servings
4 servings
Difficulty
Easy
Why this recipe works
It depends on potato salad with sausages
Gradually add the stock, because potatoes absorb different amounts; the salad should be juicy, not soupy. Slices of potato are marinated warm with hot broth, vinegar, oil, mustard, onion and cucumber and served with sausages. Chives or parsley bring freshness, vegetarian sausages are an alternative.
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Dinner
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Christmas Recipes
Recipe
Potato salad with sausages
Slices of potato are marinated while still warm with hot broth, vinegar, oil, mustard, onion and cucumber and served with sausages. Gradually add broth, because potatoes absorb different amounts; the salad should be juicy, not soupy.
Ingredients
4 servings
Method
-
1
Prepare ingredients
Cucumbers: dice. Onion: finely dice.
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2
Prepare
Slices of potato are marinated while still warm with hot broth, vinegar, oil, mustard, onion and cucumber and served with sausages.
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3
Check for doneness
Gradually add the stock, because potatoes absorb different amounts; the salad should be juicy, not soupy.
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4
Serve
Check the stewed potato salad for broth, vinegar and salt before eating. Let sausages simmer separately and place them on the plate with the salad.
Kitchen know-how
Tips for Potato salad with sausages
Variations
How to adapt this recipe
Chives or parsley bring freshness, vegetarian sausages are a good alternative.
Nutrition per serving
560kcal
52.0 gCarbohydrates
22.0 gProtein
30.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Potato salad with sausages
Weigh the potatoes, prepare the vegetable stock and keep the gherkins separately, then start the main cooking process for potato salad with sausages.
Gradually add the stock, because potatoes absorb different amounts; the salad should be juicy, not soupy.
Cool potato salad covered with sausages. Important for the texture: Gradually add stock, because potatoes absorb different amounts; the salad should be juicy, not soupy. Eat leftovers the following day if possible.
Chives or parsley bring freshness, vegetarian sausages are a good alternative.
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