Important for raclette pans with vegetables
Cut the watery vegetables into small pieces and drain well so that the cheese browns instead of floating in liquid.
Christmas Recipe
Raclette tray with vegetables
Pre-cooked potatoes, peppers, mushrooms and corn are spread in pans and fried under raclette cheese. Cut the watery vegetables into small pieces and drain well so that the cheese browns instead of floating in liquid. Broccoli, pear or pickled cucumber offer other pan combinations.
Total time
35 min
Calories
590 kcal
Servings
4 servings
Difficulty
Easy
Why this recipe works
This is what raclette pans with vegetables are all about
Cut the watery vegetables into small pieces and drain well so that the cheese browns instead of floating in liquid. Pre-cooked potatoes, peppers, mushrooms and corn are spread in pans and fried under raclette cheese. Broccoli, pear or pickled cucumber offer other pan combinations.
Quick Dinners
Vegetarian Dinners
Dinner
Christmas Recipes
Recipe
Raclette tray with vegetables
Pre-cooked potatoes, peppers, mushrooms and corn are spread in pans and fried under raclette cheese. Cut the watery vegetables into small pieces and drain well so that the cheese browns instead of floating in liquid.
Ingredients
4 servings
Method
-
1
Prepare ingredients
Peppers: dice. Mushrooms: slice. Corn: drain. Raclette cheese: slice.
-
2
Prepare
Pre-cooked potatoes, peppers, mushrooms and corn are spread in frying pans and fried under raclette cheese.
-
3
Check for doneness
Cut the watery vegetables into small pieces and drain well so that the cheese browns instead of floating in liquid.
-
4
Serve
Place the potatoes, vegetables and cheese in separate bowls on the raclette machine. Scrape the finished pan out immediately and finish with chives or pepper on the plate.
Kitchen know-how
Tips for Raclette tray with vegetables
Variations
How to adapt this recipe
Broccoli, pear or pickled gherkins offer other pan combinations.
Nutrition per serving
590kcal
38.0 gCarbohydrates
25.0 gProtein
36.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Raclette tray with vegetables
Weigh the potatoes, prepare the peppers and keep the mushrooms separately, then start cooking the raclette pan with the vegetables.
Cut the watery vegetables into small pieces and drain well so that the cheese browns instead of floating in liquid.
Cool the raclette pan with vegetables quickly. If reheated, observe: Cut the watery vegetables into small pieces and drain well so that the cheese browns instead of floating in liquid. Heat the leftovers only once completely.
Broccoli, pear or pickled gherkins offer other pan combinations.
Keep cooking