Important for Raclette pans with vegetables
Cut watery vegetables small and drain well so that the cheese browns instead of swimming in liquid.
Christmas Recipe
Raclette tray with vegetables
Pre-cooked potatoes, peppers, mushrooms and corn are distributed in pans and baked under raclette cheese. Cut small and drain well a cheese so that the cheese browns instead of swimming in liquid. Broccoli, pear or cucumbers offer further pruning combinations.
Total time
35 min
Calories
590 kcal
Servings
4 servings
Difficulty
Easy
Why this recipe works
That's what Raclette pans with vegetables depend on
Cut small vegetables and drain well to allow the cheese to brown instead of swimming in liquid. Pre-cooked potatoes, peppers, mushrooms and maize are distributed in prunes and baked under raclette cheese. Broccoli, pear or cucumbers offer further pruning combinations.
Quick Dinners
Vegetarian Dinners
Dinner
Christmas Recipes
Recipe
Raclette tray with vegetables
Pre-cooked potatoes, peppers, mushrooms and corn are distributed in prunes and baked under raclette cheese. Cut the vegetables into small and drain well so that the cheese browns instead of swimming in liquid.
Ingredients
4 servings
Method
-
1
Prepare ingredients
Peppers: dice. Mushrooms: slice. Corn: drain. Raclette cheese: slice.
-
2
Prepare
Pre-cooked potatoes, peppers, mushrooms and corn are distributed in pans and baked under raclette cheese.
-
3
Check for doneness
Cut watery vegetables small and drain well so that the cheese browns instead of swimming in liquid.
-
4
Serving
Prepare potatoes, vegetables and cheese in separate bowls on the raclette machine. Scratch out ready prunes immediately and finish on the plate with chives or pepper.
Kitchen know-how
Tips for Raclette tray with vegetables
Variations
How to adapt this recipe
Broccoli, pear or cucumbers offer further pruning combinations.
Nutrition per serving
590kcal
38.0 gCarbohydrates
25.0 gProtein
36.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Raclette tray with vegetables
Weigh potatoes, prepare peppers and prepare mushrooms separately. Start the main cooking process for raclette pans with vegetables only afterwards.
Cut watery vegetables small and drain well so that the cheese browns instead of swimming in liquid.
Cool Raclette pans with vegetables quickly. When reheating, note: Slice the watery vegetables small and drain well, so that the cheese browns instead of swimming in liquid. Only heat up the rest once completely.
Broccoli, pear or cucumbers offer further pruning combinations.
Keep cooking