Potato salad with sausages as a festive Christmas recipe for Advent, holidays and cosy family dinners
Christmas Recipe

Potato salad with sausage

Potato slices are still marinated warm with hot broth, vinegar, oil, mustard, onion and cucumber and served with sausages. Add broth gradually, because potato varieties absorb different amounts; the salad should be juicy, not soupy. Chives or parsley bring freshness, vegetarian sausages fit as an alternative.

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Total time 1 hr 20 min
Calories 560 kcal
Servings 4 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

What matters is potato salad with sausages

Add broth gradually, because potato varieties absorb different amounts; the salad should be juicy, not soupy. Potato slices are still marinated warm with hot broth, vinegar, oil, mustard, onion and cucumber and served with sausages. Chives or parsley bring freshness, vegetarian sausages fit as an alternative.

Quick Dinners Dinner Meat Christmas Recipes

Recipe

Potato salad with sausage

Potato slices are still marinated warm with hot broth, vinegar, oil, mustard, onion and cucumber and served with sausages. Add broth gradually, because potato varieties absorb different amounts; the salad should be juicy, not soupy.

Ingredients

4 servings

Method

  1. 1

    Prepare ingredients

    Cucumbers: dice. Onion: dice finely.

  2. 2

    Prepare

    Potato slices are still marinated warm with hot broth, vinegar, oil, mustard, onion and cucumber and served with sausages.

  3. 3

    Check for doneness

    Gradually add broth, because potato varieties absorb different amounts; the salad should become juicy, not soupy.

  4. 4

    Serving

    Check the whole potato salad once more for broth, vinegar and salt before eating. Leave sausages to heat separately and place on the plate for salad.

Kitchen know-how

Tips for Potato salad with sausage

Important for potato salad with sausages

Gradually add broth, because potato varieties absorb different amounts; the salad should become juicy, not soupy.

Variations

How to adapt this recipe

Chives or parsley bring freshness, vegetarian sausages fit as an alternative.

Nutrition per serving

560kcal
52.0 gCarbohydrates
22.0 gProtein
30.0 gFat

Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Potato salad with sausage

Weigh potatoes, prepare vegetable broth and prepare cucumbers separately. Start the main cooking process for potato salad with sausages only afterwards.

Gradually add broth, because potato varieties absorb different amounts; the salad should become juicy, not soupy.

Cool potato salad covered with sausages. Important for the texture: gradually add broth, because potato varieties absorb different amounts; the salad should be juicy, not soupy.

Chives or parsley bring freshness, vegetarian sausages fit as an alternative.

Keep cooking

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