Pear crumble with walnuts as a warming winter recipe for cold days and cosy family cuisine
Winter Recipe

Pear Crumble with Walnuts

Pears are put into the mould with lemon and cinnamon and baked under crumble topping of flour, oatmeal, butter, sugar and walnuts. Ripe but firm pears retain structure; cold butter and short kneading make for a short crumble. Apples can replace part of the pears, hazelnuts fit instead of walnuts.

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Total time 50 min
Calories 390 kcal
Servings 6 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

This is what pear crumble with walnuts is all about

Ripe but firm pears retain structure; cold butter and short kneading make for short crumbs. Pears are put into the mould with lemon and cinnamon and baked under crumble topping of flour, oatmeal, butter, sugar and walnuts. Apples can replace part of the pears, hazelnuts fit instead of walnuts.

Winter Recipes Fruit

Recipe

Pear Crumble with Walnuts

Pears are put into the mould with lemon and cinnamon and baked under crumble topping of flour, oatmeal, butter, sugar and walnuts. Ripe but firm pears retain structure; cold butter and short kneading make for a short crumble.

Ingredients

6 servings

Method

  1. 1

    Prepare ingredients

    Preheat the oven to 190 ° C / 325 ° F / gas mark 4 and prepare a baking dish. Dice pears, mix with lemon juice and sprinkle with cold butter, oatmeal, flour, sugar and walnuts.

  2. 2

    Prepare

    Pears are put into the tin with lemon and cinnamon and baked under crumble topping of flour, oatmeal, butter, sugar and walnuts.

  3. 3

    Check for doneness

    Ripe but firm pears retain structure; cold butter and short kneading make for a short crumble.

  4. 4

    Serve

    Bake the pear crumble until the fruit juice bubbles on the edges and the walnut crumbs are browned. Leave to cool in the tin for ten minutes before serving.

Kitchen know-how

Tips for Pear Crumble with Walnuts

Important for pear crumble with walnuts

Ripe but firm pears retain structure; cold butter and short kneading make for a short crumble.

Variations

How to adapt this recipe

Apples can replace some of the pears, hazelnuts are good instead of walnuts.

Nutrition per serving

390kcal
58.0 gCarbohydrates
6.0 gProtein
16.0 gFat

Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Pear Crumble with Walnuts

Weigh the pears, prepare the flour and keep the oatmeal separately, and then start the main cooking process for the pear crumble with the walnuts.

Ripe but firm pears retain structure; cold butter and short kneading make for a short crumble.

Allow the pear crumble with the walnuts to cool completely. Keep in mind when storing: Ripe but firm pears retain structure; cold butter and short kneading make for a short crumble. Close the pastry tightly and keep it cool and dry.

Apples can replace some of the pears, hazelnuts are good instead of walnuts.

Keep cooking

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