Apple and cinnamon pancakes as a warming winter recipe for cold days and cosy family cuisine
Winter Recipe

Apple and cinnamon pancakes

Slices of apple are briefly fried in butter and fried in portions with a pancake dough made of flour, milk, eggs, sugar and cinnamon. Heat the pan only moderately and cut apples thinly so that the dough and fruit are cooked at the same time. Pears are suitable instead of apples, chopped hazelnuts give additional bite.

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Total time 35 min
Calories 420 kcal
Servings 4 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

How to make apple-cinnamon pancakes

Heat the pan only moderately and cut the apples thinly so that the batter and the fruit are cooked at the same time. Slices of apple are briefly fried in butter and fried in portions with a pancake dough made of flour, milk, eggs, sugar and cinnamon. Pears are suitable instead of apples, chopped hazelnuts give additional bite.

Winter Recipes Fruit

Recipe

Apple and cinnamon pancakes

Slices of apple are briefly fried in butter and fried in portions with a pancake dough made of flour, milk, eggs, sugar and cinnamon. Heat the pan only moderately and cut the apples thinly so that the dough and fruit are cooked at the same time.

Ingredients

4 servings

Method

  1. 1

    Prepare ingredients

    Cut apples into thin slices and mix with a little cinnamon. Mix flour, milk, eggs, sugar and salt to a smooth pancake batter and let swell for ten minutes before frying.

  2. 2

    Prepare

    Slices of apple are briefly fried in butter and fried in portions with a pancake batter made of flour, milk, eggs, sugar and cinnamon.

  3. 3

    Check for doneness

    Heat the pan only moderately and cut the apples thinly so that the dough and the fruit are cooked at the same time.

  4. 4

    Serve

    Bake the pancakes one by one until golden brown and keep warm loosely instead of stacked. Fill with the soft apple wedges, fold them up and sprinkle with cinnamon on the plate.

Kitchen know-how

Tips for Apple and cinnamon pancakes

Important for apple-cinnamon pancakes

Heat the pan only moderately and cut the apples thinly so that the dough and the fruit are cooked at the same time.

Variations

How to adapt this recipe

Pears fit instead of apples, chopped hazelnuts give extra bite.

Nutrition per serving

420kcal
68.0 gCarbohydrates
14.0 gProtein
13.0 gFat

Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Apple and cinnamon pancakes

Weigh apples, prepare flour and milk separately, and then start the main cooking process for apple-cinnamon pancakes.

Heat the pan only moderately and cut the apples thinly so that the dough and the fruit are cooked at the same time.

Cool the apple-cinnamon pancakes quickly. If you heat them again, note: Heat the pan only moderately and cut the apples thinly so that the dough and the fruit are cooked at the same time.

Pears fit instead of apples, chopped hazelnuts give extra bite.

Keep cooking

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