Onions slowly fry softly
Let the large amount of onion collapse over medium heat without roasting it dark. Thus, the filling becomes sweet, soft and not bitter.
German Recipe
Onion cake with bacon
Knead flour, yeast, milk, salt and a little oil to yeast dough and let it go. Sauté onions with bacon slowly softly, do not fry darkly. Mix the sauté, eggs, salt, pepper and cumin. Roll out the dough, spread onions and pour over it. Bake at 200 degrees golden brown.
Total time
1 hr 20 min
Calories
420 kcal
Servings
8 servings
Difficulty
Medium
Why this recipe works
Onion cake with bacon step by step
Mix the sauté, eggs, salt, pepper and cumin. Roll out the dough, spread the onions on it and pour over it. Bake at 200 degrees golden brown.
Dinner
Meat
Autumn Recipes
German Recipes
Recipe
Onion cake with bacon
Knead flour, yeast, milk, salt and some oil to yeast dough and let it go. Sauté onions with bacon slowly softly, do not fry dark.
Ingredients
8 servings
Method
-
1
Knead the dough
Knead flour, yeast, milk, salt and some oil to yeast dough and let go.
-
2
Sauté onions
Lightly fry onions with bacon, do not fry dark.
-
3
Mix the casting
Mix together the flavours, eggs, salt, pepper and cumin.
-
4
Add the toppings
Roll out the dough, spread the onions on it and pour over it.
-
5
Bake
Bake at 200 degrees golden brown.
Kitchen know-how
Tips for Onion cake with bacon
Cool filling before documenting
Hot onions would heat yeast dough and egg-cast prematurely. Therefore let the mixture cool lukewarmly and then combine with bacon and cast.
Leave to be placed briefly before cutting
The onion cake should rest for about ten minutes after baking. Then the casting stabilizes and the juicy pieces can be cut cleaner.
Variations
How to adapt this recipe
Replace bacon with 200 grams of strongly roasted brown mushrooms. Let the mushrooms completely evaporate so that the egg-casting does not become watery later.
Mix a teaspoon of slightly pressed caraway under the steamed onions. The spice fits the sweetness of the onions and should be sparingly dosed.
Nutrition per serving
420kcal
38.0 gCarbohydrates
14.0 gProtein
24.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Onion cake with bacon
Yellow onions have a balanced sweet-spicy aroma after slow steaming. Vegetable onions are milder, but often give off a little more water.
The onions were still very moist or the oven was not completely preheated. Allow the filling to evaporate open and bake the cake on the lower rail.
Yeast dough and steamed onions can be prepared separately for a few hours. Don't let the bottom soak until it's just a short time before eating.
Young feather whiter is the traditional autumn accompaniment. Alcohol-free white grape juice with mineral water offers a similarly fruity, slightly acidic complement.
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