Wild ragout with cranberries as a warming autumn recipe with seasonal ingredients and strong aromas
Autumn Recipe

Venison ragout with cranberries

Wild goulash is roasted in portions dark and slowly melted softly with onion, carrot, red wine, wild stock and juniper. The meat needs low heat and time; cranberries only stir into the reduced sauce so that sweetness and wild aroma remain balanced. beef goulash can replace game, alcohol-free grape juice and additional stock are suitable.

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Total time 2 hr 40 min
Calories 720 kcal
Servings 4 servings
Difficulty Advanced
By the Published Updated Editorially approved

Why this recipe works

So Wildragout with cranberries succeeds

The meat needs low heat and time; stir cranberries into the reduced sauce, so that sweetness and wild aroma remain balanced. Wild goulash is roasted in portions dark and slowly softly stewed with onion, carrot, red wine, wild stock and juniper. beef goulash can replace game, alcohol-free grape juice and additional stock are suitable.

Dinner Dinner Meat Autumn Recipes

Recipe

Venison ragout with cranberries

Wild goulash is cooked in a dark portion and slowly melted softly with onion, carrot, red wine, wild fond and juniper. The meat needs low heat and time; cranberries only stir into the reduced sauce so that sweetness and wild aroma remain balanced.

Ingredients

4 servings

Method

  1. 1

    Prepare ingredients

    Dip wild goulash dry, dice carrots and onion and slightly press juniper berries. Heat wild fond, measure red wine and put the cranberries back for the final taste.

  2. 2

    Prepare

    Wild goulash is roasted in portions dark and slowly stewed softly with onion, carrot, red wine, wild fond and juniper.

  3. 3

    Check for doneness

    The meat needs low heat and time; stir cranberries into the reduced sauce to keep sweet and wild aroma balanced.

  4. 4

    Serving

    Remove the game from the sauce, let it rest for a while and season with cranberries. Place meat and root vegetables again and serve with plenty of hot sauce.

Kitchen know-how

Tips for Venison ragout with cranberries

Important for wild ragout with cranberries

The meat needs low heat and time; stir cranberries into the reduced sauce to keep sweet and wild aroma balanced.

Variations

How to adapt this recipe

beef goulash can replace game, alcohol-free grape juice and additional stock are suitable.

Nutrition per serving

720kcal
22.0 gCarbohydrates
52.0 gProtein
45.0 gFat

Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Venison ragout with cranberries

Weigh wild goulash, prepare carrots and prepare onion separately. Start the main cooking process for wild ragout with cranberries only afterwards.

The meat needs low heat and time; stir cranberries into the reduced sauce to keep sweet and wild aroma balanced.

Cool wild ragout with cranberries quickly. When reheating, note: The meat needs low heat and time; stir cranberries into the reduced sauce first, so that sweetness and wild aroma remain balanced. Only heat the remains once completely.

beef goulash can replace game, alcohol-free grape juice and additional stock are suitable.

Keep cooking

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