Beef goulash with peppers as a warming autumn recipe with seasonal ingredients and strong flavours
Autumn Recipe

Beef goulash with bell peppers

Beef goulash is browned in portions and then slowly braised with onions, peppers, tomato paste and stock. Meat and onions need strong roasted flavours; the pepper may later be put into the pot so that it does not completely decompose. Mushrooms or root vegetables can be stewed with it, alcohol-free beef stock is sufficient as a liquid.

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Total time 2 hr 25 min
Calories 650 kcal
Servings 4 servings
Difficulty Medium
By the Published Updated Editorially approved

Why this recipe works

It depends on beef goulash with paprika

Meat and onions need strong roasted flavours; the peppers may later be put into the pot so that they do not completely decompose. Beef goulash is browned in portions and then slowly braised with onions, peppers, tomato paste and stock. Mushrooms or root vegetables can be stewed with it, alcohol-free beef stock is sufficient as a liquid.

Dinner Dinner Meat Autumn Recipes

Recipe

Beef goulash with bell peppers

Beef goulash is browned in portions and then slowly braised with onions, peppers, tomato paste and stock. Meat and onions need strong roasted flavours; the pepper may later be put into the pot so that it does not completely disintegrate.

Ingredients

4 servings

Method

  1. 1

    Prepare ingredients

    Onions: cut into strips. Peppers: dice.

  2. 2

    Prepare

    Beef goulash is browned in portions and then slowly braised with onions, peppers, tomato paste and stock.

  3. 3

    Check for doneness

    Meat and onions need strong roasted flavours; the peppers may later be put in the pot so that they do not break down completely.

  4. 4

    Serve

    Serve the goulash only when the meat gives way without resistance and the sauce is creamy. Add the pepper strips shortly before the end so that they remain recognisable.

Kitchen know-how

Tips for Beef goulash with bell peppers

Important for beef goulash with paprika

Meat and onions need strong roasted flavours; the peppers may later be put in the pot so that they do not break down completely.

Variations

How to adapt this recipe

Mushrooms or root vegetables can be stewed, alcohol-free beef stock is sufficient as a liquid.

Nutrition per serving

650kcal
20.0 gCarbohydrates
48.0 gProtein
40.0 gFat

Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Beef goulash with bell peppers

Weigh beef goulash, prepare onions and keep the peppers separately, and only then start the main cooking process for beef goulash with peppers.

Meat and onions need strong roasted flavours; the peppers may later be put in the pot so that they do not break down completely.

Cooling beef goulash with peppers quickly. If reheated, note: Meat and onions need strong roasted flavours; the peppers may later be put into the pot so that they do not completely disintegrate. Heat the leftovers only once completely.

Mushrooms or root vegetables can be stewed, alcohol-free beef stock is sufficient as a liquid.

Keep cooking

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