beef goulash with peppers as a warming autumn recipe with seasonal ingredients and strong aromas
Autumn Recipe

Beef goulash with bell peppers

beef goulash is partly browned and then slowly seasoned with onions, paprika, tomato paste and stock. Meat and onions need strong roasted aromas; the paprika may later be added to the pot so that it does not decay completely. Mushrooms or root vegetables can be stewed along, alcohol-free beef stock is sufficient as a liquid.

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Total time 2 hr 25 min
Calories 650 kcal
Servings 4 servings
Difficulty Medium
By the Published Updated Editorially approved

Why this recipe works

That's what's important with beef goulash and peppers

Meat and onions need strong roasted aromas; the peppers may later be added to the pot, so that they do not decay completely. beef goulash is browned in portions and then slowly stewed with onions, peppers, tomato paste and stock. Mushrooms or root vegetables can be stewed along, alcohol-free beef stock is sufficient as a liquid.

Dinner Dinner Meat Autumn Recipes

Recipe

Beef goulash with bell peppers

beef goulash is browned in portions and then seasoned slowly with onions, peppers, tomato paste and stock. Meat and onions need strong roasted aromas; the peppers may later be added to the pot so that it does not decay completely.

Ingredients

4 servings

Method

  1. 1

    Prepare ingredients

    Onions: cut into strips. Peppers: dice.

  2. 2

    Prepare

    beef goulash is browned in portions and then tasted slowly with onions, peppers, tomato paste and stock.

  3. 3

    Check for doneness

    Meat and onions need strong roasted aromas; the peppers may later be added to the pot so that it does not decay completely.

  4. 4

    Serving

    Serve the goulash only when the meat gives in without resistance and the sauce is sown. Place the pepper strips just before the end so that they remain recognisable.

Kitchen know-how

Tips for Beef goulash with bell peppers

Important for beef goulash with peppers

Meat and onions need strong roasted aromas; the peppers may later be added to the pot so that it does not decay completely.

Variations

How to adapt this recipe

Mushrooms or root vegetables can be stewed along, alcohol-free beef fond is sufficient as a liquid.

Nutrition per serving

650kcal
20.0 gCarbohydrates
48.0 gProtein
40.0 gFat

Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Beef goulash with bell peppers

Weigh the goulash, prepare onions and prepare peppers separately. Start the main cooking process for the goulash with peppers only afterwards.

Meat and onions need strong roasted aromas; the peppers may later be added to the pot so that it does not decay completely.

When reheating, note that meat and onions need strong roasting aromas; the peppers may later be placed in the pot, so that they do not decay completely. Only heat the remains once completely.

Mushrooms or root vegetables can be stewed along, alcohol-free beef fond is sufficient as a liquid.

Keep cooking

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