Fresh Mediterranean Recipes for Every Day
Home / Cuisines / Mediterranean Cuisine
Mediterranean cuisine

Fresh Mediterranean Recipes for Every Day

Bring Mediterranean flavours to everyday meals with ripe vegetables, fragrant herbs, good olive oil and uncomplicated methods. Choose from light salads, pasta, fish dishes and comforting oven recipes.

Recipes

Matching recipes

76-88 of 88 recipes

Mista with stuffed tomatoes, peppers, rice, herbs and baked potatoes
1 hr 50 min Greek

Gemista

Mimista are tomatoes and peppers stuffed with rice, herbs and tomato flesh. They cook slowly in the oven with olive oil and potatoes.

Stifado with tender beef, pearl onions, red wine-tomato sauce and bay leaf
3 hr Greek

Stifado

Stifado is a Greek stew dish with beef, lots of small onions, red wine, tomatoes, cinnamon, bay leaf and allspice. It takes time.

Pastitsio Greek noodle casserole with minced meat sauce and béchamel
1 hr 30 min Greek

Pastitsio

Pastitsio is a Greek noodle casserole with tubular noodles, spicy minced meat sauce, cinnamon and creamy béchamel. Let rest briefly after baking.

Greek farm salad with tomatoes, cucumber, peppers, red onion, feta and olives
15 min Greek

Greek village salad

Greek peasant salad, horiatiki, consists of tomatoes, cucumber, peppers, red onion, olives, feta, olive oil and oregano. Leaf salad does not belong in the classical way.

Spanakopita with crispy filo dough, spinach, feta and dill
1 hr 10 min Greek

Spanakopita

Spanakopita is a Greek filo pastry cake with spinach, feta, spring onions, dill and egg. Important is a well squeezed dry, non-watery filling.

Souvlaki meat skewers with lemon, oregano, pita and tzatziki
1 hr 2 min Greek

Souvlaki

Souvlaki are Greek meat skewers with lemon, olive oil, garlic and oregano. Pork or chicken is briefly marinated and grilled hot.

Gyros with tzatziki, pita, tomatoes, red onion and cucumber
1 hr 15 min Greek

Gyros with Tzatziki

Gyros with tzatziki succeed with thinly sliced, vigorously marinated pork, hot pan and a fresh dip of yoghurt, cucumber, garlic and dill.

Moussaka with eggplant, potatoes, minced meat sauce and golden béchamel
1 hr 45 min Greek

Moussaka

Moussaka is layered with eggplant, potatoes, spicy minced tomato sauce and creamy béchamel. After baking, the casserole needs a short rest period.

Salade Niçoise with tuna, egg, green beans, tomatoes, olives and anchovies
30 min French

Niçoise salad

Salade Niçoise is a salad in the South of France with tomatoes, green beans, egg, tuna, olives, anchovies and a clear Dijon vinaigrette.

Bouillabaisse with fish, shrimp, mussels, saffron broth and rouille
1 hr 20 min French

Bouillabaisse

Bouillabaisse is a Provencal fish soup with fennel, tomatoes, saffron, fish, seafood and rouille. Fish and shrimp cook only at the end.

Ratatouille with eggplant, zucchini, peppers, tomatoes and Provence herbs
1 hr French

Ratatouille

Ratatouille is a Provencal vegetable dish with eggplant, zucchini, peppers, tomatoes, onions, garlic, olive oil and herbs.

Tiramisu with mascarpone cream, espresso, spoon biscuits and cocoa
4 hr 30 min Italian

Tiramisu

Tiramisu is layered with mascarpone cream, espresso, spoon sponges and cocoa, and requires fresh eggs or a pasteurised alternative and several hours of refrigeration.