Fresh Mediterranean Recipes for Every Day
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Mediterranean cuisine

Fresh Mediterranean Recipes for Every Day

Bring Mediterranean flavours to everyday meals with ripe vegetables, fragrant herbs, good olive oil and uncomplicated methods. Choose from light salads, pasta, fish dishes and comforting oven recipes.

Recipes

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76-88 of 88 recipes

Gemista with stuffed tomatoes, peppers, rice, herbs and oven potatoes
1 hr 50 min Greek

Gemista

Gemista are tomatoes and peppers filled with rice, herbs and tomato meat. In the oven they cook slowly with olive oil and potatoes.

Stifado with tender beef, pearl onions, red wine tomato sauce and bay leaf
3 hr Greek

Stifado

Stifado is a Greek stew dish with beef, many small onions, red wine, tomatoes, cinnamon, bay leaf and piment. It takes time.

Pastitsio Greek nude run with minced meat sauce and bechamel
1 hr 30 min Greek

Pastitsio

Pastitsio is a Greek nude run with tubular noodles, spicy minced meat sauce, cinnamon and creamy béchamel. After baking let rest briefly.

Greek farm salad with tomatoes, cucumber, peppers, red onion, feta and olives
15 min Greek

Greek village salad

Greek farm salad, Horiatiki, consists of tomatoes, cucumber, peppers, red onion, olives, feta, olive oil and oregano. Leaf salad does not belong in classic.

Spanakopita with crispy filo pastry, spinach, feta and dill
1 hr 10 min Greek

Spanakopita

Spanakopita is a Greek filo pastry cake with spinach, feta, spring onions, dill and egg. Important is a well-squeezed dry, non-watery filling.

Souvlaki meat skewers with lemon, oregano, pita and tzatziki
1 hr 2 min Greek

Souvlaki

Souvlaki are Greek meat skewers with lemon, olive oil, garlic and oregano. Pig or chicken is briefly marinated and hot grilled.

Gyros with Tzatziki, pita, tomatoes, red onions and cucumber
1 hr 15 min Greek

Gyros with Tzatziki

Gyros with Tzatziki succeeds with thinly cut, strongly marinated pork, hot pan and a fresh dip of yoghurt, cucumber, garlic and dill.

Moussaka with aubergines, potatoes, minced meat sauce and golden brown béchamel
1 hr 45 min Greek

Moussaka

Moussaka is layered with aubergines, potatoes, spicy minced meat tomato sauce and creamy béchamel. After baking, the casserole needs a short rest period.

Salade Niçoise with tuna, egg, green beans, tomatoes, olives and anchovies
30 min French

Salade Niçoise

Salade Niçoise is a southern French salad with tomatoes, green beans, egg, tuna, olives, anchovies and a clear dijon vinaigrette.

Bouillabaisse with fish, shrimp, mussels, saffron broth and rouille
1 hr 20 min French

Bouillabaisse

Bouillabaisse is a Provencal fish soup with fennel, tomatoes, saffron, fish, seafood and rouille. Fish and shrimps cook briefly only at the end.

Ratatouille with aubergine, zucchini, peppers, tomatoes and herbs of Provence
1 hr French

Ratatouille

Ratatouille is a Provencal vegetable dish with aubergine, zucchini, peppers, tomatoes, onions, garlic, olive oil and herbs.

Tiramisu with mascarpone cream, espresso, spoon biscuits and cocoa
4 hr 30 min Italian

Tiramisu

Tiramisu is layered with mascarpone cream, espresso, spoon biscuits and cocoa. The cream needs fresh eggs or a pasteurized alternative and several hours of cooling.

Mediterranean one-pot pasta with tomatoes, baby spinach, parmesan and basil
25 min Mediterranean

Mediterranean one-pot pasta with tomatoes and spinach

Mediterrane One-Pot-Pasta succeeds when pasta, tomatoes, broth and spices are boiled together and the spinach is only submerged at the end. Thus the sauce remains ally and the vegetables fresh.