Italian Recipes for Every Day

Italian cooking often achieves more with fewer ingredients. Learn the small details that matter, from finishing pasta in its sauce to giving risotto the right consistency and seasoning tomato dishes with restraint.

Recipes

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25 min Italian

Spaghetti Carbonara

Spaghetti Carbonara is cooked without cream: eggs, pecorino romano, black pepper, guanciale or pancetta and hot pasta water make a creamy sauce.

4 hr 30 min Italian

Tiramisu

Tiramisu is layered with mascarpone cream, espresso, spoon sponges and cocoa, and requires fresh eggs or a pasteurised alternative and several hours of refrigeration.

Mediterranean one-pot pasta with tomatoes, baby spinach, parmesan and basil

25 min Mediterranean

Mediterranean one-pot pasta with tomatoes and spinach

Mediterranean one-pot pasta succeeds when pasta, tomatoes, stock and spices cook together and the spinach is only added at the end. This keeps the sauce creamy and the vegetables fresh.