Italian Recipes for Every Day
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Italian Recipes for Every Day

Italian cooking often achieves more with fewer ingredients. Learn the small details that matter, from finishing pasta in its sauce to giving risotto the right consistency and seasoning tomato dishes with restraint.

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26-31 of 31 recipes

Risotto alla Milanese with saffron, parmesan and creamy consistency
40 min Italian

Risotto alla Milanese

Risotto alla Milanese is mixed creamy with risotto rice, saffron, broth, butter and Parmesan. The rice should be soft, but keep a slight bite in the core.

Pizza Margherita with tomato sauce, mozzarella, basil and crispy edge
2 hr 10 min Italian

Pizza Margherita

Pizza Margherita lives from a well-gone dough, simple tomato sauce, mozzarella, basil and high oven heat. Few ingredients suffice when the soil becomes crispy.

Lasagne Bolognese with Ragù, Béchamel, Parmesan and golden brown surface
2 hr 5 min Italian

Lasagne Bolognese

Lasagne Bolognese needs a slowly cooked ragù, a smooth béchamel and enough rest after baking. So the layers can be cut cleanly.

Spaghetti Carbonara with Guanciale, Pecorino Romano and black pepper
25 min Italian

Spaghetti Carbonara

Spaghetti Carbonara is cooked without cream: eggs, Pecorino Romano, black pepper, Guanciale or Pancetta and hot pasta water make a creamy sauce.

Tiramisu with mascarpone cream, espresso, spoon biscuits and cocoa
4 hr 30 min Italian

Tiramisu

Tiramisu is layered with mascarpone cream, espresso, spoon biscuits and cocoa. The cream needs fresh eggs or a pasteurized alternative and several hours of cooling.

Mediterranean one-pot pasta with tomatoes, baby spinach, parmesan and basil
25 min Mediterranean

Mediterranean one-pot pasta with tomatoes and spinach

Mediterrane One-Pot-Pasta succeeds when pasta, tomatoes, broth and spices are boiled together and the spinach is only submerged at the end. Thus the sauce remains ally and the vegetables fresh.