Halloumi burger with grilled vegetables as a fresh summer recipe for warm days, barbecues and light cuisine
Summer Recipe

Halloumi burger with grilled vegetables

Courgette and peppers are grilled, halloumi is given strong grill strips and everything is layered with tomato and lemon yoghurt in the bun. Halloumi is grilled just before assembling, because it quickly solidifies when cooled. Aubergine also goes well with grilled vegetables, Ajvar can make the yoghurt dip more spicy.

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Total time 32 min
Calories 610 kcal
Servings 4 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

Preparing halloumi burgers with grilled vegetables

Grill halloumi just before assembling, because it will set quickly when it cools down. Grill zucchini and peppers, halloumi will have strong grill strips and everything will be layered with tomato and lemon yoghurt in the bun. Aubergine will also go well with the grilled vegetables, Ajvar can make the yoghurt dip more spicy.

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Recipe

Halloumi burger with grilled vegetables

Courgette and peppers are grilled, halloumi is given strong grill strips and everything is layered with tomato and lemon yoghurt in the bun. Halloumi is grilled just before assembling, because it quickly solidifies when cooled.

Ingredients

4 servings

Method

  1. 1

    Prepare ingredients

    Halloumi: cut into slices. Zucchini: cut into slices. Peppers: cut into strips. Tomatoes: cut into slices.

  2. 2

    Prepare

    Courgette and peppers are grilled, halloumi gets strong grill strips and everything is layered with tomato and lemon yoghurt in the bun.

  3. 3

    Check for doneness

    Grill halloumi just before assembling, because it will set quickly when cooled.

  4. 4

    Serve

    Cover the toasted rolls with sauce, grilled vegetables and halloumi. Assemble the burgers immediately and serve before the cheese and vegetables moisten the crispy bread crust.

Kitchen know-how

Tips for Halloumi burger with grilled vegetables

Important for halloumi burgers with grilled vegetables

Grill halloumi just before assembling, because it will set quickly when cooled.

Variations

How to adapt this recipe

Aubergine goes well with grilled vegetables, while Ajvar can add flavour to yoghurt dip.

Nutrition per serving

610kcal
48.0 gCarbohydrates
25.0 gProtein
34.0 gFat

Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Halloumi burger with grilled vegetables

Weigh the burger rolls, prepare halloumi and keep courgettes separate, and then start the main cooking process for halloumi burgers with grilled vegetables.

Grill halloumi just before assembling, because it will set quickly when cooled.

Cool halloumi burgers quickly with grilled vegetables. Note when reheating: Grill halloumi only shortly before assembling, as it will quickly solidify when cooled. Heat the leftovers only once completely.

Aubergine goes well with grilled vegetables, while Ajvar can add flavour to yoghurt dip.

Keep cooking

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