What matters
Similar-sized pieces cook more evenly than a whole cluster.
Crispy air fryer oyster mushrooms with a light egg and breadcrumb coating. Clean without soaking and bake in two batches with space between pieces.
Why this recipe works
Shop-bought oyster mushrooms become a breaded snack for two. This is not a recipe for foraged wild mushrooms. Total time includes two consecutive baking batches.
Recipe
Crispy air fryer oyster mushrooms with a light egg and breadcrumb coating. Clean without soaking and bake in two batches with space between pieces.
Remove tough stem ends. Wipe mushrooms dry and divide into pieces about 5 cm wide. Do not soak. Beat egg and set out seasoned flour and crumbs separately.
Dust mushrooms lightly with flour, dip in egg and coat in crumbs. Press on coating and shake off loose crumbs. Brush oil over all pieces.
If required by the manufacturer, preheat for 3 minutes at 180 °C. Bake in two loosely arranged batches about 12 minutes each at 180 °C. Turn carefully halfway. Mushrooms should be tender inside, egg and flour fully cooked. Check that the thickest part reaches at least 70 °C for 2 minutes; continue cooking if needed.
Lift out with tongs. Do not stack while hot or steam softens the crust. Calculated without extra sauce.
Kitchen know-how
Similar-sized pieces cook more evenly than a whole cluster.
Intended as a snack or side; bread and dip are extra.
Variations
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
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