Rüblikuchen muffins as a lovingly prepared Easter recipe for brunch, holidays and family dinners
Easter Recipe

Carrot cake muffins

grated carrots are stirred with eggs, oil and sugar, flour, almonds, cinnamon and baking powder are only taken short and baked as muffins. Raz carrots finely and stir the dough not long after adding the flour so that the muffins remain loose. Walnuts or orange abrasion fit into the dough, apple sauce can replace a small part of the oil.

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Total time 42 min
Calories 260 kcal
Servings 12 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

This is how Rüblikuchen muffins succeed

Mix carrots finely and stir the dough not long after adding the flour, so that the muffins remain loose. grated carrots are stirred with eggs, oil and sugar, flour, almonds, cinnamon and baking powder are only taken short and baked as muffins. Walnuts or orange abrasion fit in the dough, apple sauce can replace a small part of the oil.

Easter Recipes Vegetables

Recipe

Carrot cake muffins

grated carrots are stirred with eggs, oil and sugar, flour, almonds, cinnamon and baking powder are only taken short and baked as muffins. Raz the carrots finely and stir the dough not long after adding the flour so that the muffins remain loose.

Ingredients

12 servings

Method

  1. 1

    Prepare ingredients

    Preheat the oven to 180 °C top/bottom heat and place the muffin sheet with paper forks. Finely rattle the carrots, chop the eggs and mix the flour, almonds, baking powder and cinnamon in a second bowl.

  2. 2

    Prepare

    grated carrots are stirred with eggs, oil and sugar, flour, almonds, cinnamon and baking powder are only taken short and baked as muffins.

  3. 3

    Check for doneness

    Finely rattle carrots and stir the dough after adding the flour not long, so that the muffins remain loose.

  4. 4

    Serving

    Leave the muffins in the sheet for five minutes and then cool completely on a grid. Serve without covering to keep the surface dry and the crumbs juicy through carrots and almonds.

Kitchen know-how

Tips for Carrot cake muffins

Important for beetroot muffins

Finely rattle carrots and stir the dough after adding the flour not long, so that the muffins remain loose.

Variations

How to adapt this recipe

Walnuts or orange abrasion fit into the dough, apple sauce can replace a small part of the oil.

Nutrition per serving

260kcal
32.0 gCarbohydrates
5.0 gProtein
13.0 gFat

Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Carrot cake muffins

Weigh carrots, prepare flour and prepare ground almonds separately. Start the main cooking process for beetroot muffins only afterwards.

Finely rattle carrots and stir the dough after adding the flour not long, so that the muffins remain loose.

Let the muffins cool down completely. When stored, take into account: finely rattle carrots and stir the dough not long after adding the flour so that the muffins remain loose. Close creamy cool and dry pastry tightly.

Walnuts or orange abrasion fit into the dough, apple sauce can replace a small part of the oil.

Keep cooking

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