Avocado corn salad with lime, tomato, chilli and herbs
Summer Recipe

Avocado and corn salad with lime

Grilled corn is cut off the cob and mixed with avocado, tomatoes, red onion, lime and coriander. Cut the avocado at the end and fold in; let the corn cool before mixing so that it does not soften. Black beans make the salad more filling, parsley replaces coriander.

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Total time 23 min
Calories 390 kcal
Servings 4 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

How to make an avocado-corn salad with lime

Cut the avocado at the end and fold in; let the corn cool before mixing so that it does not soften. Cut the grilled corn off the cob and mix it with the avocado, tomatoes, red onion, lime and coriander. Black beans make the salad more filling, parsley replaces coriander.

Vegetarian Dinners Summer Recipes Fruit Vegetables

Recipe

Avocado and corn salad with lime

Grilled corn is cut off the cob and mixed with avocado, tomatoes, red onion, lime and coriander. Cut the avocado at the end and fold in; let the corn cool before mixing so that it does not soften.

Ingredients

4 servings

Method

  1. 1

    Prepare ingredients

    Avocados: dice. Cherry tomatoes: halve. Red onion: finely dice. Limes: squeeze out.

  2. 2

    Prepare

    Grilled corn is cut from the cob and mixed with avocado, tomatoes, red onion, lime and coriander.

  3. 3

    Check for doneness

    Cut the avocado at the end and fold in; let the corn cool before mixing so that it does not soften.

  4. 4

    Serve

    Dice the avocado just before eating and carefully fold it into the corn and dressing. Finish with lime juice and coriander and serve without further steeping.

Kitchen know-how

Tips for Avocado and corn salad with lime

Important for avocado-corn salad with lime

Cut the avocado at the end and fold in; let the corn cool before mixing so that it does not soften.

Variations

How to adapt this recipe

Black beans make the salad more filling, parsley replaces coriander.

Nutrition per serving

390kcal
38.0 gCarbohydrates
9.0 gProtein
24.0 gFat

Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Avocado and corn salad with lime

Weigh the corn cobs, prepare the avocados and keep the cherry tomatoes separately, and then start the main cooking process for the avocado-corn salad with lime.

Cut the avocado at the end and fold in; let the corn cool before mixing so that it does not soften.

Cool the avocado-corn salad covered with lime. Important for the texture: cut the avocado at the end and fold in; let the corn cool before mixing so that it does not soften. Eat leftovers the following day if possible.

Black beans make the salad more filling, parsley replaces coriander.

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