Golden rice pudding bake with visible tender rice grains
Everyday cooking Recipe

Air fryer rice pudding bake

Air fryer rice pudding bake with egg and cinnamon. Cook rice gently in milk first, cool until lukewarm, then add egg and finish baking.

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Total time 1 hr 21 min
Calories 247 kcal
Servings 3 servings
Difficulty Easy
By the Published Editorially approved

Why this recipe works

Do not start with raw rice in the air fryer

The air fryer sets precooked rice pudding with egg; it does not replace saucepan cooking. A shallow dish about 18 × 14 cm makes three small desserts.

Air Fryer Recipes Rice

Recipe

Air fryer rice pudding bake

Air fryer rice pudding bake with egg and cinnamon. Cook rice gently in milk first, cool until lukewarm, then add egg and finish baking.

Ingredients

3 servings

Method

  1. 1

    Prepare

    Bring rice, milk and salt to a simmer and cook gently about 30 minutes until tender. Stir often; follow the pack and check soft centres.

  2. 2

    Mix and season

    Cool in a wide bowl for about 10 minutes until lukewarm. Stir in sugar, cinnamon and egg. Butter the shallow dish and fill. Use a heatproof dish suitable for the appliance, leaving space around it for airflow. Do not preheat with loose paper.

  3. 3

    Cook

    If required by the manufacturer, preheat for 3 minutes at 160 °C. Bake about 18 minutes at 160 °C. The centre must be set and hot with no liquid egg mixture. Extend if needed. Check that the thickest part reaches at least 70 °C for 2 minutes; continue cooking if needed.

  4. 4

    Check and serve

    Let settle 10 minutes before portioning. Cool leftovers promptly and refrigerate in a clean closed container.

Kitchen know-how

Tips for Air fryer rice pudding bake

What matters

Rice pudding catches easily on the pan; stir regularly.

Serving guidance

Cooling phases are included in preparation time.

Variations

How to adapt this recipe

Serve unsweetened apple compote separately and count it additionally.

Stir vanilla instead of cinnamon into lukewarm rice pudding.

Nutrition per serving

247kcal
34.5 gCarbohydrates
9.2 gProtein
7.8 gFat

Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Air fryer rice pudding bake

No, this short baking stage requires fully tender precooked rice pudding.

Egg would set unevenly immediately in boiling-hot rice.

No, short-grain rice releases more binding starch and suits this milk quantity.

No, cooked rice with milk and egg needs refrigeration after prompt cooling.