What matters
Rice pudding catches easily on the pan; stir regularly.
Air fryer rice pudding bake with egg and cinnamon. Cook rice gently in milk first, cool until lukewarm, then add egg and finish baking.
Why this recipe works
The air fryer sets precooked rice pudding with egg; it does not replace saucepan cooking. A shallow dish about 18 × 14 cm makes three small desserts.
Recipe
Air fryer rice pudding bake with egg and cinnamon. Cook rice gently in milk first, cool until lukewarm, then add egg and finish baking.
Bring rice, milk and salt to a simmer and cook gently about 30 minutes until tender. Stir often; follow the pack and check soft centres.
Cool in a wide bowl for about 10 minutes until lukewarm. Stir in sugar, cinnamon and egg. Butter the shallow dish and fill. Use a heatproof dish suitable for the appliance, leaving space around it for airflow. Do not preheat with loose paper.
If required by the manufacturer, preheat for 3 minutes at 160 °C. Bake about 18 minutes at 160 °C. The centre must be set and hot with no liquid egg mixture. Extend if needed. Check that the thickest part reaches at least 70 °C for 2 minutes; continue cooking if needed.
Let settle 10 minutes before portioning. Cool leftovers promptly and refrigerate in a clean closed container.
Kitchen know-how
Rice pudding catches easily on the pan; stir regularly.
Cooling phases are included in preparation time.
Variations
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
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