What matters
Do not freely increase juice or batter gets too wet.
Air fryer lemon poppy seed muffins with a simple oil batter. Part-fill small moulds, check their centres and serve these small cakes without icing.
Why this recipe works
Six small muffins make three servings. Use culinary poppy seeds, not garden seed mixtures. Preparation includes 5 minutes cooling. Fill moulds no more than two thirds.
Recipe
Air fryer lemon poppy seed muffins with a simple oil batter. Part-fill small moulds, check their centres and serve these small cakes without icing.
Grease six moulds with 5 g oil total. Mix flour, poppy seeds and baking powder. Use washed untreated lemon zest without bitter white pith. Use a heatproof dish suitable for the appliance, leaving space around it for airflow. Do not preheat with loose paper.
Whisk egg, sugar, milk, remaining 25 g oil, lemon juice and zest. Briefly fold in dry mixture and portion evenly. Do not beat for long.
If required by the manufacturer, preheat for 3 minutes at 160 °C. Bake about 20 minutes at 160 °C. Test centres with skewer; no raw batter should cling. Leave air gaps around moulds; smaller baskets need more batches.
Cool at least 5 minutes and release carefully. Serve two muffins each. Lemon icing and powdered sugar are excluded.
Kitchen know-how
Do not freely increase juice or batter gets too wet.
Base recipe contains wheat, egg and milk.
Variations
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
Keep cooking