Two toast slices with set eggs in the centres and melted cheese
Everyday cooking Recipe

Air fryer egg and cheese toast

Air fryer egg and cheese toast in a closed shallow dish. Press a hollow into the bread for the egg and scatter Gouda around the edge before baking.

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Total time 27 min
Calories 267 kcal
Servings 2 servings
Difficulty Easy
By the Published Editorially approved

Why this recipe works

The dish catches any overflowing egg

Two large bread slices with an egg each make two small breakfast servings. Cook eggs fully rather than serving runny yolks. A closed dish keeps egg out of the open basket.

Breakfast Air Fryer Recipes Cheese

Recipe

Air fryer egg and cheese toast

Air fryer egg and cheese toast in a closed shallow dish. Press a hollow into the bread for the egg and scatter Gouda around the edge before baking.

Ingredients

2 servings

Method

  1. 1

    Prepare

    Butter a shallow dish. Put two large bread slices side by side and press deep hollows with a spoon, leaving the edges raised. Use a heatproof dish suitable for the appliance, leaving space around it for airflow. Do not preheat with loose paper.

  2. 2

    Mix and season

    Crack an egg carefully into each hollow. Any overflow stays in the dish and is served too. Season and scatter Gouda around the eggs.

  3. 3

    Cook

    If required by the manufacturer, preheat for 3 minutes at 170 °C. Bake about 14 minutes at 170 °C. Check near the end: whites and yolks must be set. Extend for larger eggs or a deeper dish. Check that the thickest part reaches at least 70 °C for 2 minutes; continue cooking if needed.

  4. 4

    Check and serve

    Lift each toast with any egg cooked alongside using a wide spatula. Serve promptly while bread edges are crisp.

Kitchen know-how

Tips for Air fryer egg and cheese toast

What matters

A deeply pressed centre holds egg better than a shallow dent.

Serving guidance

For a larger breakfast plan fruit or other sides separately.

Variations

How to adapt this recipe

Use Emmental instead of Gouda and check microbial rennet if vegetarian cheese is required.

Add finely chopped chives only to the finished toast.

Nutrition per serving

267kcal
19.0 gCarbohydrates
14.4 gProtein
14.3 gFat

Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Air fryer egg and cheese toast

The closed dish catches it. Cook it fully and serve with the toast.

Not with raw egg, which could drip into the drawer. The dish is part of this method.

No, this method calls for fully set eggs.

Exposed bread dries faster than moist egg. If browning strongly, lower temperature and keep checking doneness.