What matters
Beetroot stains hands and boards; use an easy-clean surface.
Everyday cooking Recipe
Air fryer beetroot walnut patties
Air fryer beetroot walnut patties with oats and egg. Dry cooked beetroot without vinegar well and let the mixture rest before shaping flat patties.
Total time
53 min
Calories
343 kcal
Servings
2 servings
Difficulty
Easy
Why this recipe works
Oats bind the moist beetroot
Four flat patties make two small servings without bread or dip. Use cooked beetroot without vinegar marinade. Preparation includes 15 minutes resting for oats to absorb moisture.
Autumn Recipes
Air Fryer Recipes
Vegetables
Recipe
Air fryer beetroot walnut patties
Air fryer beetroot walnut patties with oats and egg. Dry cooked beetroot without vinegar well and let the mixture rest before shaping flat patties.
Ingredients
2 servings
Method
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1
Prepare
Dry beetroot thoroughly and coarsely grate. Finely chop onion and walnuts so large pieces do not break out of the patties.
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2
Mix and shape
Mix with oats, egg, mustard, salt and pepper and rest about 15 minutes. Shape four patties about 1.5 cm thick. Brush thinly with oil and arrange on a suitable lightly greased insert, using only the measured oil.
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3
Cook
If required by the manufacturer, preheat for 3 minutes at 180 °C. Bake spaced apart about 20 minutes at 180 °C, turning gently halfway with a broad spatula. Red colour remains; check the densest centre rather than waiting for a brown colour change. Check that the thickest part reaches at least 70 °C for 2 minutes; continue cooking if needed.
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4
Check and serve
Let firm briefly and serve two patties each. They stay soft inside but should hold together. For a small basket, cook in sequence and allow extra time.
Kitchen know-how
Tips for Air fryer beetroot walnut patties
Serving guidance
Walnuts and egg are included. This recipe is neither nut-free nor vegan.
Variations
How to adapt this recipe
Finely chopped hazelnuts instead of walnuts change flavour and nutrition.
Mix a little chopped dill into the mixture.
Nutrition per serving
343kcal
26.0 gCarbohydrates
11.1 gProtein
20.2 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Air fryer beetroot walnut patties
Not equivalently. Vinegar, sugar and liquid change seasoning and binding; this version uses plain beetroot.
That is beetroot colour, not a reliable sign of raw egg. Check safe heating separately.
They absorb liquid and bind beetroot with egg. Immediate shaping gives a softer mixture.
No, these are moist vegetable patties. Long extra baking dries edges without making a true chip texture.
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