Important for Vegetarian Nut Roast
Fry mushrooms dry and let the mixture swell before the mould; it should be held together, but not pressed firmly.
Christmas Recipe
Vegetarian nut roast
Cooked lentils, roasted walnuts, fried mushrooms, oatmeal, egg and herbs are mixed into a formable mixture and baked as a nut roast. Fry mushrooms dry and let the mixture swell before the mould; it should stick together but not be pressed firmly. Marons replace part of the walnuts, linseed egg binds a vegan variant.
Total time
1 hr 20 min
Calories
540 kcal
Servings
6 servings
Difficulty
Medium
Why this recipe works
This is how vegetarian nut roasts succeed
Fry mushrooms dry and let the mixture swell before forming; it should stick together, but not be pressed firmly. Cooked lentils, roasted walnuts, fried mushrooms, oatmeal, egg and herbs are mixed to formable mass and baked as a nut roast. Marons replace part of the walnuts, linseed egg binds a vegan variant.
Vegetarian Dinners
Dinner
Christmas Recipes
Vegetables
Recipe
Vegetarian nut roast
Cooked lentils, roasted walnuts, fried mushrooms, oatmeal, egg and herbs are mixed into a formable mass and baked as a nut roast. Fry mushrooms dry and let the mixture swell before forming; hold them together, but not pressed firmly.
Ingredients
6 servings
Method
-
1
Prepare ingredients
Walnuts: coarsely chop. Champignons: finely dice. Onion: dice. Parsley: chop.
-
2
Prepare
Cooked lentils, roasted walnuts, fried mushrooms, oatmeal, egg and herbs are mixed into a formable mass and baked as a nut roast.
-
3
Check for doneness
Fry mushrooms dry and let the mixture swell before the mould; it should be held together, but not pressed firmly.
-
4
Serving
Leave the nut roast after the oven for ten to fifteen minutes. Cut into thick slices with a sharp knife and serve in such a way that the nutty cut surface remains visible.
Kitchen know-how
Tips for Vegetarian nut roast
Variations
How to adapt this recipe
Marons replace part of the walnuts, linseed egg binds a vegan variant.
Nutrition per serving
540kcal
36.0 gCarbohydrates
18.0 gProtein
36.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Vegetarian nut roast
Weigh the walnuts, prepare lentils and prepare mushrooms separately. Start the main cooking process for vegetarian nut roasts only afterwards.
Fry mushrooms dry and let the mixture swell before the mould; it should be held together, but not pressed firmly.
Keep in mind when reheating: fry mushrooms dry and allow the mixture to swell before forming; hold them together, but do not press them firmly. Only heat the remains once completely.
Marons replace part of the walnuts, linseed egg binds a vegan variant.
Keep cooking