Salmon fillet with honey-mustard crust as a festive Christmas recipe for Advent, holidays and cosy family dinners
Christmas Recipe

Salmon fillet with honey mustard crust

Salmon fillets are coated with a mixture of honey, mustard, dill and crumbles and cooked juicyly in the oven. The crust may tan while the salmon core remains translucent; in thin fillets check the cooking time early. Maple syrup replaces honey, coarse mustard provides for more structure in the crust.

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Total time 38 min
Calories 520 kcal
Servings 4 servings
Difficulty Easy
By the Published Updated Editorially approved

Why this recipe works

Salmon fillet with honey-mustard crust step by step

The crust is allowed to brown while the salmon core remains translucent; in thin fillets check the cooking time early. Salmon fillets are coated with a mixture of honey, mustard, dill and crumbs and cooked juicy in the oven. Maple syrup replaces honey, coarse mustard provides for more structure in the crust.

Quick Dinners Dinner Christmas Recipes Fish

Recipe

Salmon fillet with honey mustard crust

Salmon fillets are coated with a mixture of honey, mustard, dill and crumbs and cooked juicyly in the oven. The crust may brown while the salmon core remains translucent; check the cooking time early on thin fillets.

Ingredients

4 servings

Method

  1. 1

    Prepare ingredients

    Dill: chop. Lemon: rub the peel and squeeze out juice.

  2. 2

    Prepare

    Salmon fillets are coated with a mixture of honey, mustard, dill and crumbles and cooked juicyly in the oven.

  3. 3

    Check for doneness

    The crust may brown while the salmon core remains translucent; in thin fillets check the cooking time early.

  4. 4

    Serving

    Leave the salmon to rest for two minutes after baking so that the crust sticks. Arrange fillets with a wide lifter and add some lemon juice to the table.

Kitchen know-how

Tips for Salmon fillet with honey mustard crust

Important for salmon fillet with honey-mustard crust

The crust may brown while the salmon core remains translucent; in thin fillets check the cooking time early.

Variations

How to adapt this recipe

Maple syrup replaces honey, coarse mustard provides more structure in the crust.

Nutrition per serving

520kcal
18.0 gCarbohydrates
42.0 gProtein
30.0 gFat

Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Salmon fillet with honey mustard crust

Weigh salmon fillets, prepare honey and prepare mustard separately. Start the main cooking process for salmon fillet with honey-mustard crust only afterwards.

The crust may brown while the salmon core remains translucent; in thin fillets check the cooking time early.

Put salmon fillet with honey-mustard crust directly cold. When serving later, note: The crust may brown while the salmon core remains translucent; check the cooking time early on thin fillets. Eat fish leftovers at the latest on the following day.

Maple syrup replaces honey, coarse mustard provides more structure in the crust.

Keep cooking

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