Important for raspberry panna cotta in glass
Only dissolve the gelatine in hot, non-cooking cream and let the sauce cool before it comes to the firm cream.
Halloween Recipe
Raspberry panna cotta in glass
Vanilla cream is bound with gelatine, cooled in the glass and covered with a short-cooked raspberry sauce. Dissolve the gelatine only in hot, non-cooking cream and let the sauce cool before it comes to the firm cream. Blackberries create an even darker sauce, yoghurt can replace a part of the cream.
Total time
4 hr 20 min
Calories
340 kcal
Servings
6 servings
Difficulty
Easy
Why this recipe works
Raspberry panna cotta in glass step by step
Dissolve the gelatine only in hot, non-cooking cream and let the sauce cool before it comes to the firm cream. Vanilla cream is bound with gelatine, cooled in the glass and covered with a short-cooked raspberry sauce. Blackberries produce an even darker sauce, yoghurt can replace a part of the cream.
Halloween Recipes
Fruit
Recipe
Raspberry panna cotta in glass
Vanilla cream is bound with gelatine, cooled in the glass and covered with a short-cooked raspberry sauce. Dissolve the gelatine only in hot, non-cooking cream and let the sauce cool before coming to the firm cream.
Ingredients
6 servings
Method
-
1
Prepare
Weigh cream, sugar and vanilla pod for the raspberry panna cotta; soak gelatine separately and provide all glasses cleanly.
-
2
Prepare
Vanilla cream is bound with gelatine, cooled in glass and covered with a short-cooked raspberry sauce.
-
3
Check for doneness
Only dissolve the gelatine in hot, non-cooking cream and let the sauce cool before it comes to the firm cream.
-
4
Serving
Leave the Panna Cotta completely gelled and then put on the cooled raspberry sauce. Garnish with a few berries and leave the clear red layer visible in the glass.
Kitchen know-how
Tips for Raspberry panna cotta in glass
Variations
How to adapt this recipe
Blackberries create an even darker sauce, yoghurt can replace part of the cream.
Nutrition per serving
340kcal
30.0 gCarbohydrates
5.0 gProtein
22.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Raspberry panna cotta in glass
Weigh cream, prepare sugar and prepare vanilla pod separately. Start the main cooking process for raspberry panna cotta in the glass only afterwards.
Only dissolve the gelatine in hot, non-cooking cream and let the sauce cool before it comes to the firm cream.
Cool raspberry panna cotta quickly in the glass. When reheating, note: Only dissolve the gelatine in hot, non-cooking cream and let the sauce cool before it comes to the firm cream. Only heat up once.
Blackberries create an even darker sauce, yoghurt can replace part of the cream.
Keep cooking