Pumpkin lasagne with spinach as a creative Halloween recipe for party buffet, family evening and creepy snacks
Halloween Recipe

Pumpkin lasagne with spinach

Roasted pumpkin meat, spinach, ricotta, tomato sauce and lasagne plates are layered and baked under mozzarella. Do not leave the pumpkin filling too moist and leave the lasagna to rest before cutting to create stable pieces. Sage fits the pumpkin, feta can replace part of the ricotta for more spice.

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Total time 1 hr 15 min
Calories 610 kcal
Servings 6 servings
Difficulty Medium
By the Published Updated Editorially approved

Why this recipe works

Prepare pumpkin lasagne properly with spinach

Don't leave the pumpkin filling too moist and leave the lasagna to rest before cutting to create stable pieces. Roasted pumpkin meat, spinach, ricotta, tomato sauce and lasagne plates are layered and baked under mozzarella. Sage fits the pumpkin, feta can replace part of the ricotta for more spice.

Vegetarian Dinners Lunch Dinner Pasta

Recipe

Pumpkin lasagne with spinach

Roasted pumpkin meat, spinach, ricotta, tomato sauce and lasagne plates are layered and baked under mozzarella. Do not leave the pumpkin filling too moist and leave the lasagne to rest before cutting in order to create stable pieces.

Ingredients

6 servings

Method

  1. 1

    Prepare ingredients

    Hokkaido pumpkin: dice. Mozzarella: rub. Onion: dice.

  2. 2

    Prepare

    Roasted pumpkin meat, spinach, ricotta, tomato sauce and lasagne plates are layered and baked under mozzarella.

  3. 3

    Check for doneness

    Do not leave the pumpkin filling too moist and leave the lasagna to rest before cutting in order to create stable pieces.

  4. 4

    Serving

    Leave the pumpkin lasagne to rest for at least fifteen minutes after baking. Share with a sharp knife and arrange the pieces with the browned cheese layer upwards.

Kitchen know-how

Tips for Pumpkin lasagne with spinach

Important for pumpkin lasagne with spinach

Do not leave the pumpkin filling too moist and leave the lasagna to rest before cutting in order to create stable pieces.

Variations

How to adapt this recipe

Sage fits the pumpkin, feta can replace part of the ricotta for more spice.

Nutrition per serving

610kcal
66.0 gCarbohydrates
24.0 gProtein
28.0 gFat

Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Pumpkin lasagne with spinach

Weigh Hokkaido pumpkins, prepare lasagne plates and separate baby spinach. Start the main cooking process for pumpkin lasagne with spinach only afterwards.

Do not leave the pumpkin filling too moist and leave the lasagna to rest before cutting in order to create stable pieces.

Cool pumpkin lasagne quickly with spinach. When reheating, note: Do not leave the pumpkin filling too moist and leave the lasagne to rest before cutting, so that stable pieces are formed. Only heat the remaining pieces completely once.

Sage fits the pumpkin, feta can replace part of the ricotta for more spice.

Keep cooking

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