Pumpkin lasagna with spinach as a creative Halloween recipe for party buffet, family evening and creepy snacks
Halloween Recipe

Pumpkin Lasagna with Spinach

Roasted pumpkin meat, spinach, ricotta, tomato sauce and lasagne platters are layered and baked under mozzarella. Do not leave the pumpkin filling too moist and let the lasagna rest before cutting to create stable pieces. Sage goes well with the pumpkin, feta can replace part of the ricotta for more seasoning.

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Total time 1 hr 15 min
Calories 610 kcal
Servings 6 servings
Difficulty Medium
By the Published Updated Editorially approved

Why this recipe works

Prepare pumpkin lasagne with spinach

Do not leave the pumpkin filling too wet and let the lasagna rest before cutting it to form stable pieces. Roasted pumpkin meat, spinach, ricotta, tomato sauce and lasagne platters are layered and baked under mozzarella. Sage goes well with the pumpkin, feta can replace part of the ricotta for more seasoning.

Vegetarian Dinners Lunch Dinner Pasta

Recipe

Pumpkin Lasagna with Spinach

Roasted pumpkin meat, spinach, ricotta, tomato sauce and lasagne platters are layered and baked under mozzarella. Do not leave the pumpkin filling too moist and let the lasagna rest before cutting it to form stable pieces.

Ingredients

6 servings

Method

  1. 1

    Prepare ingredients

    Hokkaido pumpkin: dice. Mozzarella: grate. Onion: dice.

  2. 2

    Prepare

    Roasted pumpkin meat, spinach, ricotta, tomato sauce and lasagne platters are layered and baked under mozzarella.

  3. 3

    Check for doneness

    Do not leave the pumpkin filling too wet and let the lasagna rest before cutting it, so that stable pieces are formed.

  4. 4

    Serve

    Let the pumpkin lasagne rest for at least fifteen minutes after baking. Portion the pumpkin lasagne with a sharp knife and arrange the pieces with the browned cheese layer facing up.

Kitchen know-how

Tips for Pumpkin Lasagna with Spinach

Important for pumpkin lasagna with spinach

Do not leave the pumpkin filling too wet and let the lasagna rest before cutting it, so that stable pieces are formed.

Variations

How to adapt this recipe

Sage goes well with pumpkin, feta can replace some of the ricotta for more seasoning.

Nutrition per serving

610kcal
66.0 gCarbohydrates
24.0 gProtein
28.0 gFat

Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.

Frequently asked questions

FAQ about Pumpkin Lasagna with Spinach

Weigh the pumpkin, prepare the lasagne plates and keep baby spinach separately, and then start the main cooking process for pumpkin lasagne with spinach.

Do not leave the pumpkin filling too wet and let the lasagna rest before cutting it, so that stable pieces are formed.

Cool pumpkin lasagne quickly with spinach. When reheating, observe: Do not leave the pumpkin filling too wet and let the lasagne rest before cutting it to form stable pieces. Heat the leftovers only once completely.

Sage goes well with pumpkin, feta can replace some of the ricotta for more seasoning.

Keep cooking

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