Important for shrimp tacos with mango salsa
Cook the prawns only until they are just opaque in the middle and fill the moist components on the table first so that the tortillas remain stable.
Summer Recipe
Prawn tacos with mango salsa
Shrimps are briefly seasoned with lime and pepper, fried hot and served in warm tortillas with red cabbage, mango salsa, lime yoghurt and coriander. Cook the shrimp only until the center is just opaque and fill the moist components at the table to keep the tortillas stable. Avocado complements the salsa, fried tofu replaces the shrimp in a vegetarian version.
Total time
33 min
Calories
540 kcal
Servings
4 servings
Difficulty
Easy
Why this recipe works
Prepare prawn tacos with mango salsa
Cook the prawns only until they are just opaque in the middle and fill the moist components at the table so that the tortillas remain stable. Shrimp are briefly seasoned with lime and pepper, fried hot and served in warm tortillas with red cabbage, mango salsa, lime yoghurt and coriander. Avocado complements the salsa, fried tofu replaces the prawns in a vegetarian version.
Quick Dinners
Summer Recipes
Dinner
Seafood
Recipe
Prawn tacos with mango salsa
Shrimps are briefly seasoned with lime and pepper, fried hot and served in warm tortillas with red cabbage, mango salsa, lime yoghurt and coriander. Cook the shrimp only until the center is just opaque and fill the moist components at the table so that the tortillas remain stable.
Ingredients
4 servings
Method
-
1
Prepare ingredients
Shrimp: peel. Mango: dice. Coriander: chop.
-
2
Prepare
Shrimps are briefly seasoned with lime and pepper, fried hot and served in warm tortillas with red cabbage, mango salsa, lime yoghurt and coriander.
-
3
Check for doneness
Cook the prawns only until they are just opaque in the middle and fill the moist components on the table first so that the tortillas remain stable.
-
4
Serve
Spread the warm prawns on the tortillas and serve with the mango salsa. Serve the tacos immediately with the lime and coriander before the salsa softens the tortillas.
Kitchen know-how
Tips for Prawn tacos with mango salsa
Variations
How to adapt this recipe
Avocado complements the salsa, and fried tofu replaces the prawns in a vegetarian version.
Nutrition per serving
540kcal
62.0 gCarbohydrates
31.0 gProtein
18.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Prawn tacos with mango salsa
Weigh the prawns, prepare small tortillas and keep the mango separate. Do not start the main cooking process for prawn tacos with mango salsa until after this.
Cook the prawns only until they are just opaque in the middle and fill the moist components on the table first so that the tortillas remain stable.
Cool shrimp tacos quickly with mango salsa. When reheating, note: Cook shrimp only until the center is just opaque and fill the moist components at the table first to ensure that the tortillas remain stable. Heat the leftovers only once completely.
Avocado complements the salsa, and fried tofu replaces the prawns in a vegetarian version.
Keep cooking