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Recipes for Breakfast, Lunch and Dinner

Plan the day one meal at a time. This collection brings together breakfasts for busy mornings, useful lunch ideas and dinners for both ordinary weekdays and slower weekends.

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Breakfast

Sweet and savoury breakfast recipes for quick mornings, relaxed weekends, brunch and preparation the night before.

Lunch

Lunch recipes for home, work and family, including soups, salads, bowls, quick skillets and make-ahead meals.

Dinner

Dinner ideas organised by time, appetite and preparation, from light plates to comforting family meals.

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45 min Italian

Trofie al Pesto Genovese

Trofie al Pesto Genovese combine turned pasta with fresh basil pesto, potatoes and green beans to form a Ligurian classic.

30 min Italian

Cacio e pepe

Cacio e Pepe makes pasta, Pecorino Romano, black pepper and starchy cooking water a shiny creamy sauce without cream.

40 min Italian

Bucatini all-Amatriciana

Bucatini all the Amatriciana combine crisp rendered guanciale with tomatoes, Pecorino Romano and some chilli to form a strong pasta classic from Lazio.

Open banana leaf with Indonesian Pepes Ikan, mackerel, spice paste, tomatoes and basil

1 hr 45 min Indonesian

Pepes Ikan in banana leaves

For Pepes Ikan, mackerel is steamed with an aromatic paste of shallots, chilli, turmeric, ginger and kemirine nuts in the banana leaf and grilled briefly.

Javan Opor Ayam with chicken parts in yellow coconut milk sauce, lime leaves and toasted bayots

1 hr 20 min Indonesian

Opor Ayam in coconut milk

Opor Ayam is a mild Javanese chicken dish in coconut milk with kemirin nuts, coriander, lemongrass, galangal and makrut lime leaves.

Open banana leaf with Balinese Ayam Betutu, spicy paste, lime and steamed rice

6 hr 45 min Indonesian

Ayam Betutu from Bali

Ayam Betutu is Balinese chicken with a strong spice paste of shallots, chilli, turmeric, ginger, galangal, lemongrass and kemirin nuts.

3 hr 30 min Indonesian

Martabak Telur with beef

Martabak Telur is a crispy-fried Indonesian dough package with a juicy filling of eggs, seasoned beef chops and many spring onions.

Sate Padang with grilled beef skewers, thick yellow spice sauce, rice cake and roasting mallots

2 hr 25 min Indonesian

Sate Padang with spicy sauce

Sate Padang consists of seasoned, pre-cooked beef, which is grilled briefly over large heat and served with a thick yellow sauce of broth and rice flour.

Creamy Bubur Ayam with plucked chicken, spring onions, kecap manis, egg and toasted cherries

1 hr 40 min Indonesian

Bubur ayam – Indonesian chicken rice porridge

Bubur Ayam is a hearty Indonesian rice porridge with aromatic chicken broth, plucked chicken, spring onions, kecap manis and crispy toppings.

50 min Indonesian

Ketoprak from Jakarta

Ketoprak combines rice noodles, fried tofu, mung bean sprouts, cucumber and rice cake with a freshly stirred peanut sauce and kecap manis.

Cut-up Pempek Palembang with dark cuco sauce, cucumber cubes and rice noodles

2 hr 5 min Indonesian

Pempek Palembang with Cuko

Pempek are springy fish chicks from Palembang, which are formed with tapioca starch, poached, golden brown fried and served with sweet-acid cuco sauce.

Indonesian Gudeg with brown stewed young jackfruit, eggs, coconut sauce and steamed rice

3 hr 25 min Indonesian

Gudeg with young Jackfruit

Gudeg from Yogyakarta stews young jackfruit slowly with coconut milk, palm sugar, kemirine nuts, galangal and Indonesian bay leaf leaves.

Black Indonesian Rawon beef soup with mung bean sprouts, egg, lime and onions

2 hr 40 min Indonesian

Rawon – black beef soup

Rawon is an East Javanese beef soup with black keluak, lemongrass, galangal, kaffirlimette leaves and roasted spice paste.

10 hr 15 min Indian

Goan pork vindaloo

Goan pork vindaloo stews meat in a sour-sharp paste of vinegar, garlic, ginger, red chilies and roasted spices.

1 hr 30 min Indian

Malai Kofta

Malai Kofta combines soft potato-paneer balls with a mild, creamy sauce made from tomatoes, onions, cashews, spices and cream.

1 hr 5 min Indian

Baingan Bharta

Baingan Bharta consists of smoky roasted eggplant, which is stewed with onions, tomatoes, garlic, ginger, chilli and a few spices.

1 hr 5 min Indian

Pav Bhaji

Pav Bhaji is Mumbai's spicy vegetable pan made from potatoes, cauliflower, peas, peppers and tomatoes, served with butter-roasted rolls.

South Indian Sambar with Toor Dal, vegetables, curry leaves and mustard seed in a bowl

1 hr 10 min Indian

Sambar with vegetables

Sambar is a South Indian lentil-vegetable stew with Toor Dal, Tamarinde, Sambar powder and a fragrant Tadka made of mustard seed and curry leaves.

Crispy rolled Masala Dosa with yellow potato filling, coconut chutney and Sambar

18 hr Indian

Masala Dosa with potato filling

Masala Dosa are crispy South Indian rice-lens crêpes with a spicy potato filling of mustard seed, curry leaves, ginger and turmeric.

55 min Indian

Paneer butter Masala

Paneer Butter Masala combines soft bread with a mild, smooth sauce of tomatoes, cashew seeds, butter, cream and kasuri methi.

10 hr Indian

Rajma Masala

Rajma Masala is a North Indian bean curry made from red kidney beans, tomatoes, onions, ginger, garlic and warm spices.

Tandoori Chicken from the oven with roasted spice crust, lemon clefts, red onions and mint chutney

7 hr Indian

Oven-baked tandoori chicken

Tandoori Chicken gets a spicy crust through yoghurt, lemon, ginger, garlic and spices, while chicken clubs cook juicyly in the oven.

1 hr 10 min Greek

Fava Santorinis

Greek fava is a silky puree of yellow peel peas, onion, olive oil and lemon, served with capers and red onion.

40 min Greek

Garides Saganaki

Garides Saganaki cooks shrimp briefly in a spicy tomato sauce with white wine, garlic, oregano, some chilli and crumbled feta.

1 hr 55 min Greek

Avgolemono chicken soup

Avgolemono is a Greek chicken soup with rice, tender chicken meat and a velvety bond of egg and fresh lemon juice.