Recipes for Breakfast, Lunch and Dinner

1 hr 35 min Turkish

Karnıyarık

Karnıyarık are Turkish eggplants from the oven, filled with spicy minced meat, onions, tomatoes, green peppers, garlic and parsley.

30 min Turkish

Çılbır

Çılbır are Turkish poached eggs on garlic yoghurt, covered with warm butter, Pul biber and Aleppo pepper – ideal for fresh flat bread.

1 hr 15 min Turkish

Gözleme with spinach and feta

Gözleme are thin Turkish flaks from the pan, here with a dry filling of spinach, feta, onions, parsley and pul biber.

1 hr 50 min Turkish

Etli Yaprak Sarma

Etli Yaprak Sarma are Turkish vine leaves with a juicy filling of minced meat, rice, onions, herbs, tomato and paprika.

14 hr 25 min Turkish

Etli Kuru Fasulye

Etli Kuru Fasulye is a Turkish stew of white beans, delicate beef, onions, tomato and paprika purée – classic to rice and pickles.

2 hr 10 min Turkish

Hünkar Beğendi

Hünkar Beğendi serves delicate lamb ragout on a smoky eggplant purée with béchamel sauce and cheese – a classic Ottoman main dish.

9 hr 5 min Turkish

İskender kebab

İskender Kebap combines finely roasted beef or lamb with roasted pide, spicy tomato sauce, yoghurt and hot butter.

1 hr 50 min Turkish

Turkish Mantı

Turkish mantı are small dough bags filled with spicy minced meat, which are served with garlic yoghurt, pepper butter, mint and sumach.

1 hr Thai

Pla Rad Prik

Pla Rad Prik is a crispy fried whole fish with a shiny Thai sauce of chilli, garlic, tamarind, fish sauce and palm sugar.

37 min Thai

Yum Woon Sen

Yum Woon Sen is a Thai glass noodle salad with shrimp, pork chop, tomatoes, celery, herbs and a spicy lime fish sauce dressing.

50 min Thai

Tod mun pla

Tod Mun Pla are Thai fish chicks with red curry paste, long beans, mackerel limette leaves and basil, served with cucumber chilli dip.

40 min Thai

Gai Pad Med Mamuang

Gai Pad Med Mamuang is Thai cashew chicken with crispy fried meat, roasted nuts, peppers, onions and mild dried chilies.

50 min Thai

Red Thai curry with chicken

Red Thai curry with chicken combines delicate chicken thigh meat, coconut milk, hokkaidokurbis, red curry paste, mackerel lime and Thai basil.

35 min Thai

Larb Gai

Larb Gai is a north-east Thai chicken salad with lime, fish sauce, roasted rice powder, chilli, shallots, mint and fresh herbs.

1 hr 40 min Thai

Khao Soi Gai

Khao Soi Gai is a curry noodle soup in northern Thailand with tenderly stewed chicken, coconut milk, egg noodles and crispy noodle topping.

40 min Thai

Pad Kee Mao

Pad Kee Mao are sharp Thai Drunks Noodles with wide rice noodles, chicken, Gai Lan, chilli, garlic and fragrant holy basil.

40 min Thai

Pad see ew

Pad See Ew combines wide rice noodles, delicate pork, egg and crisp Gai Lan with a dark shiny, sweet-salt soy sauce.

35 min Thai

Khao Pad Gai

Khao Pad Gai is Thai fried rice with juicy chicken, egg, spring onions and a balanced seasoning of fish and soy sauce.

3 hr 10 min Russian

Kurnik

Kurnik is a high Russian feast, in which thin blini separate juicy chicken, mushrooms as well as rice with egg and dill under a butter dough cover.

1 hr 25 min Russian

Russian kotlety

Russian Kotlety are juicy meat chicks made from beef and pork chops, soaked white bread and onions with a fine golden brown crumb cover.

2 hr 20 min Russian

Russian vinaigrette salad

Russian Vinegret salad combines beetroot, potatoes, carrots, salt cucumbers, sauerkraut and peas with a plain sunflower oil dressing.

7 hr 45 min Russian

Herring under a fur coat

Herring in the fur coat coats salty matjes with onions, potatoes, carrots, egg, red beet and thin mayonnaise layers to form a Russian feast salad.

1 hr 40 min Russian

Ukha

Ukha is a clear Russian fish soup with strong fish fond, potatoes, little root vegetables, several fish varieties, pepper and fresh herbs.

2 hr 30 min Russian

Okroshka with kvass

Okroshka is a cold Russian summer soup made of potatoes, cucumber, radishes, egg, boiled beef, herbs and unsweetened kwas.

2 hr 15 min Russian

Rassolnik

Rassolnik is a Russian beef soup with pearl barley, potatoes, root vegetables, salt cucumbers and cucumber brine that tastes savoury and finely sour.