Recipes for Breakfast, Lunch and Dinner

50 min European inspired

Pear polenta bake with flaked almonds

A soft milk-polenta bake with pear wedges, cinnamon and golden almond flakes. Served warm, it makes a sweet breakfast or small dessert.

40 min German inspired

Warm pearl barley salad with beetroot and horseradish quark

Tender barley, sweet beetroot and a tangy quark dip make an autumn lunch. Toasted sunflower seeds add crunch.

35 min European cuisine

Creamy Mushroom and Spinach Pasta

Deeply browned mushrooms combine with spinach, thyme and a light cream sauce in this quick autumn pasta.

45 min Mediterranean Inspired

Pumpkin Frittata with Feta

Roasted pumpkin, eggs, feta and spinach become a juicy frittata that works for breakfast, lunch or an easy dinner.

1 hr 35 min British Inspired

Lentil and Mushroom Shepherd’s Pie

A savoury lentil, mushroom and root vegetable filling bakes beneath a golden layer of creamy mashed potatoes.

1 hr 5 min European Autumn Kitchen

Pearl Barley Risotto with Mushrooms

Pearl barley turns creamy in stock while keeping a gentle bite; deeply browned mushrooms, Parmesan and thyme finish the dish.

50 min Levantine inspired

Roasted Hokkaido Pumpkin Hummus

Roasted Hokkaido squash makes classic chickpea hummus mild and creamy, while tahini, lemon and cumin add depth.

1 hr 45 min Inspired by French

Leek and Cheese Tart

A crisp shortcrust pastry base holds a juicy filling of slowly cooked leek, Alpine cheese, eggs and cream.

25 min Mediterranean Inspired

Fennel and Apple Salad with Walnuts

Crisp fennel, tart apple and toasted walnuts meet a bright dressing of lemon, orange juice and mustard.

40 min Modern everyday kitchen

Roasted Brussels Sprouts with Walnuts

Brussels sprouts roast with red onion, mustard and maple syrup; walnuts added near the end stay crisp and aromatic.

55 min Indian Inspired

Swede Curry with Red Lentils

Swede, red lentils and spinach simmer in a spiced tomato and coconut sauce to make a filling vegetarian autumn curry.

50 min German everyday cuisine

Celeriac Schnitzel with Herb Quark

Pre-cooked celeriac slices are breaded, fried until golden and served with a fresh herb quark dip.

50 min European Autumn Kitchen

Parsnip and Apple Soup

Parsnips and potatoes make a velvety soup, while tart apple and lemon balance the vegetables’ natural sweetness.

47 min Alsatian inspired

Pear and Goat’s Cheese Flammkuchen

Crisp Flammkuchen is topped with crème fraîche, thin pear slices, goat’s cheese, red onion and walnuts.

2 hr 30 min European baking kitchen

Apple Cinnamon Rolls

Fluffy yeast dough surrounds a juicy apple and cinnamon filling, finished with a fresh lemon glaze.

2 hr 30 min European baking kitchen

Pumpkin Bread with Hokkaido Squash

Hokkaido squash purée gives this yeast bread a golden colour and moist crumb, while toasted pumpkin seeds add crunch and nuttiness.

45 min American Inspired

Pumpkin Pancakes with Cinnamon

Pumpkin purée keeps these pancakes moist and golden, while cinnamon, vanilla and a little nutmeg add warm autumn flavour.

1 hr 15 min Alpine Inspired

Potato and Pumpkin Bake

Thin layers of potato and butternut squash cook in a nutmeg-scented cream mixture beneath a golden Alpine cheese crust.

1 hr German everyday cuisine

Pumpkin and Minced Beef Bake

Hokkaido squash, browned minced beef and tomato cream sauce bake beneath cheese until the pumpkin is tender and the top is golden.

1 hr Northern Italian Inspired

Baked Polenta with Mushroom Ragout

Creamy Parmesan polenta cooks gently in the oven while a mushroom, leek and thyme ragout develops rich roasted flavours on the hob.

55 min European Autumn Kitchen

Chestnut and Potato Stew

Potatoes, cooked chestnuts, leek and white beans make a naturally thick vegetarian stew seasoned with marjoram.

40 min Mediterranean Inspired

Creamy Pumpkin Orzo

Orzo cooks directly in stock with grated pumpkin, then Parmesan, lemon and sage turn it into a creamy dish without cream.

55 min Indian Inspired

Butternut Squash Curry with Chickpeas

Butternut squash, chickpeas and spinach simmer in a gently spiced coconut sauce to make a satisfying vegan curry.

40 min Autumn Kitchen

One-Pot Pumpkin and Feta Pasta

Short pasta cooks with Hokkaido squash, stock and herbs in one pot; feta and spinach make the sauce creamy at the end.

2 hr 10 min Northern European Inspired

Air Fryer Cinnamon Rolls

Bake six small cinnamon cinnamon rolls from yeast dough in the air fryer in a suitable baking pan soft and golden brown without drying on the surface.