Recipes for Breakfast, Lunch and Dinner

25 min German

French toast with cinnamon

Whisk the milk, eggs, sugar and a little cinnamon. Marinate the bread slices briefly until they are moist but not mushy.

35 min German

Farmer's breakfast with fried potatoes

Drop the bacon, add the onion and fry until golden brown.

40 min German

Mustard eggs with potatoes

Peel potatoes and cook in salted water. Cook eggs until waxy or hard, cool in cold water, then peel.

2 hr 55 min German

Beef consommé with egg custard

Add meat, bone, onion and spices in cold water. Simmer the stock only gently and skim off the foam.

1 hr 20 min German

Rutabaga stew

Sauté onion and bacon in oil. Add turnip, potatoes, carrots, broth and marjoram.

2 hr German

Pichelsteiner stew

Brown meat in portions. Place meat, potatoes and vegetables in a saucepan.

1 hr 5 min German

Carrot stew with smoked sausages

Sauté onion in butter until translucent. Add carrots, potatoes and stock and cook until tender.

40 min German

Schupfnudeln with sauerkraut

Sauté onion and bacon, add sauerkraut, broth, bay leaf and cumin. Fry the noodles in butter until golden brown.

35 min German

Spaetzle and mushroom skillet

Fry mushrooms in a wide pan. Add onion and butter and fry until translucent.

2 hr 15 min German

Creamy goulash with spaetzle

Fry the goulash in portions. Roast the onions and tomato paste in a roasting set.

38 min German

Trout meunière

Pat trout dry inside and out, season with salt and pepper and sprinkle with lemon. Thinly cover trout in flour and pat off any excess flour.

20 min German

Matjes herring in cream sauce

Mix the yoghurt, sour cream, cucumber water, mustard, dill and pepper. Finely chop the apple, onion and cucumber.

1 hr 5 min German

Labskaus with fried egg

Cook potatoes until soft, drain and leave to steam dry. Sauté onion in butter, add corned beef and beetroot.

1 hr 10 min German

Smoked pork loin with sauerkraut

Sauté onion in lard, add sauerkraut and apple. Stir in broth, bay leaf, juniper, cumin and pepper.

1 hr 25 min German

Meatloaf with onion sauce

Mix the mince with the bread rolls, eggs, finely diced onion, mustard and spices. Form into a loaf and place in a mould.

1 hr 5 min German

German meatballs with mashed potatoes

Peel and dice potatoes and cook in salted water until soft. Mix the mince with the bread roll, egg, onion, mustard and spices.

40 min German

German-style schnitzel

Thinly pat the escalopes between foil, season with salt and pepper. Prepare the flour, whisked eggs and crumbs.

50 min German

Hunter's schnitzel with creamy mushroom sauce

Flap the escalopes flat, season with salt and pepper and flour lightly. Fry briefly in clarified butter or ghee on both sides and keep warm.

1 hr German

Berlin potato soup

Sauté the onion and soup greens in butter. Add potatoes, broth and marjoram and cook until tender.

50 min German

Swabian potato salad

Cook potatoes as peeled potatoes, let evaporate briefly and peel while still warm. Cut potatoes into thin slices and put them in a bowl.

35 min German

Maultaschen in broth

Bring the stock to the boil with the carrot, leek and celery and simmer gently for a few minutes. Season the stock with salt, pepper and nutmeg.

1 hr 55 min German

Stuffed cabbage rolls with ground beef

Loosen cabbage leaves, cut thick ribs flat and blanch in salted water. Mix minced meat with pressed bread roll, egg, onion, mustard and spices loosely.

2 hr 10 min German

Kale with Pinkel sausage

Blanch and roughly chop fresh kale or defrost frozen kale. Sauté onions in lard, add kale and fill with stock.

1 hr 50 min German

Pea soup with sausages

Sauté the onion, carrots, leeks and celery in oil. Add the peas, stock, bay leaf and marjoram and cook gently.

1 hr 20 min German

Chicken fricassee with rice

Cook the chicken gently with the stock, bay leaf and salt until tender. Collect the stock. Remove the chicken, let cool a little and divide into bite-sized pieces.