Recipes for Breakfast, Lunch and Dinner

1 hr 30 min Italian

Zucchini ricotta lasagne

This vegetarian lasagne combines fried zucchini, spicy tomato sauce and creamy ricotta. Previous roasting prevents watery filling.

42 min Modern

Grilled chicken with peach salsa

Juicy grilled chicken gets a sweet and sour summer contrast with peach salsa. Lime, red onion and coriander keep the ripe fruits fresh.

26 min Japanese Inspired

Cold sesame cucumber noodle salad

Cool soba noodles, cucumber and carrot meet a creamy sesame dressing with soy sauce and rice vinegar. The salad tastes fresh, nutty and slightly spicy.

30 min Mediterranean

Bean tomato salad with feta

Green beans, sweet tomatoes and salty feta produce a filling summer salad. A mustard-herb dressing combines the vegetables without weighing it down.

57 min French

Tomato tart with goat cheese

Crispy puff pastry carries a spicy goat cheese cream and ripe summer tomatoes. The previous salting of the slices keeps the tart aromatic instead of watery.

1 hr 10 min Chinese

Congee with ginger

Congee with ginger is a Chinese rice porridge, where rice is cooked with plenty of water or broth for a long time until it crumbles creamy.

20 min Chinese

Sesame shrimp

Sesame yarns are quickly fried and are swirled in a shiny sauce of soy sauce, honey, garlic, ginger and sesame oil.

30 min Chinese

Lo mein with chicken

Lo Mein with chicken are softly swirled egg noodles with chicken, broccoli, carrots and a sauce of soy sauce, oyster sauce and sesame oil.

35 min Chinese

Sour and spicy soup

Sauer-sharp soup is cooked with broth, tofu, mushrooms, bamboo sprouts, egg, white pepper and chinkiang vinegar. Acid and heat only reach balance at the end.

35 min Chinese

Gong Bao Tofu

Gong Bao Tofu is the vegetarian variant of Kung Pao: crispy fried tofu, chilli, Sichuan pepper, peanuts and a spicy sour sauce.

35 min Chinese

Dan Dan Noodles

Dan Dan Noodles are Sichuan noodles with sesame paste, chilli oil, Sichuan pepper, spicy fried pork chop and some pasta water.

2 hr 50 min Chinese

Char siu pork tenderloin

Char Siu Schweinefilet is an everyday oven variant of the Chinese BBQ pig with hoisin, honey, soy sauce, five-wort powder and glaze.

38 min Mediterranean

Grilled sea bream with herbs

Excluded dorades are seasoned inside and outside, filled with lemon, parsley, dill and garlic and cooked on the grill from both sides. Oil the skin, heat the grill grate cleanly and turn the fish only when it dissolves easily; the meat must be lifted from the bone at the back.

30 min Mediterranean

Risoni salad with chickpeas

Risoni are cooked tender but firm, lukewarmly marinated with lemon dressing and after cooling mixed with chickpeas, tomatoes, cucumber and parsley. Drain the small noodles well and add cucumber later so that the salad remains loose instead of watery.

30 min Summer

Trout fillet with cucumber dill salad

Trout fillets are fryed crispy on the skin side and served with a cool cucumber salad made of yoghurt, dill and lemon. squeeze dry cucumber and salt late; turn trout only once and take it out of the pan as soon as it is cooked.

40 min Mediterranean

Pesto potato salad with arugula

Small potatoes are cooked in the shell, marinated still warm with white wine vinegar and after cooling mixed with pesto, tomatoes, rucola and pine nuts. First pull pesto under the lukewarm potatoes and add rocket immediately before serving to keep it fresh.

1 hr 20 min Summer

Cold melon feta soup

Watermelon and cucumber are pureed cold with lime, mint and olive oil; crumbled feta comes on it only when served. Remove seeds and pre-cool all ingredients; dose salt sparingly because feta already brings strong spice.

23 min Mediterranean

Grilled halloumi salad with nectarines

Grilled cheese and nectarine clefts are briefly fried and served warmly with rucola, cucumber and lemon honey dressing. Grilled cheeses are finally roasted and served immediately, while the nectarines are only supposed to get strong barbecue traces.

32 min Mediterranean

Chicken pita with Tzatziki

Lemon-cooked chicken breast is fried and filled with tomatoes and a tzatziki of yoghurt and squeezed dry cucumber in warm pita breads. squeeze dry the cucumber thoroughly and let the chicken rest briefly after roasting, so that neither Tzatziki nor meat soak the pita.

15 min Italian

Focaccia sandwich with antipasti

Focaccia sandwich with antipasti is a fast Italian sandwich with pesto, grilled vegetables, mozzarella and rucola. Important is a juicy but not dripping filling.

25 min Italian

Gnocchi salad with tomatoes and mozzarella

Gnocchi salad with tomatoes and mozzarella is better if the gnocchi are fried briefly. So they get bite and do not water the salad.

30 min Summer

Grilled herb salmon parcels

Salmon, zucchini, cherry tomatoes, lemon and herbs are gently cooked with olive oil in tightly closed grill packets. Place the packets not directly above the strongest gluten and after a short time check whether the salmon is still juicy inside.

55 min Summer

Filled zucchini with couscous

Boiled zucchini are filled with boiled couscous, chickpeas, tomatoes, feta, lemon and parsley and cooked in the oven. Fry the boiled zucchini meat and do not stir the couscous filling too moist to keep the ships stable.

40 min Summer

Lime-coconut rice with vegetables

Jasmine rice is cooked with coconut milk and vegetable broth, after which fried zucchini, peppers, peas, lime and roasted cashews are added. Cook coconut rice at low heat and loosen after swell; add lime juice only at the end.

28 min Summer

Tomato Burrata Bread Salad

Toasted ciabatta cubes are mixed with ripe tomatoes, red onion, basil and balsamico and served with burrata. Let bread and tomato dressing be pulled only briefly; open burrata on the plate so that the bread still has crispy edges.