Recipes for Breakfast, Lunch and Dinner

35 min German

Farmer's breakfast with fried potatoes

Leave out bacon, add onion and fry translucent. Fry potato slices in the pan golden brown.

40 min German

Mustard eggs with potatoes

Peel potatoes and cook in salt water. Cook eggs waxy or hard, deter and peel.

2 hr 55 min German

Beef consommé with egg custard

Put on meat, bones, onion and spices with cold water. Let the broth only immerse quietly and chop off foam.

1 hr 20 min German

Rutabaga stew

Sweat onion and bacon in oil. Add turnips, potatoes, carrots, broth and marjoram.

2 hr German

Pichelsteiner stew

Fry meat in portions. Place meat, potatoes and vegetables in a pot.

1 hr 5 min German

Carrot stew with smoked sausages

Sweat onion translucent in butter. Add carrots, potatoes and broth and cook softly.

40 min German

Schupfnudeln with sauerkraut

Sweat onion and bacon, add sauerkraut, broth, bay leaf and cumin. Fry scab noodles in butter golden brown.

35 min German

Spaetzle and mushroom skillet

Fry mushrooms vigorously in a wide pan. Add onion and butter and fry translucent.

2 hr 15 min German

Creamy goulash with spaetzle

Fry the goulash in proportion. Roast the onions and tomato paste in the browned residue.

38 min German

Trout meunière

Dip trout dry inside and outside, salt, pepper and sprinkle with lemon. Turn trout thinly into flour and knock off excess flour.

20 min German

Matjes herring in cream sauce

Mix yoghurt, sour cream, cucumber water, mustard, dill and pepper. Cut apple, onion and cucumber finely.

1 hr 5 min German

Labskaus with fried egg

Cook potatoes softly, drain them and leave them to steam dry. Sweat onion in butter, add corned beef and beetroot.

1 hr 10 min German

Smoked pork loin with sauerkraut

Sweat onion in lard, add sauerkraut and apple. Stir in broth, bay leaf, juniper, cumin and pepper.

1 hr 25 min German

Meatloaf with onion sauce

Mix with rolls, eggs, finely diced onion, mustard and spices. Form into a loaf and put in a form.

1 hr 5 min German

German meatballs with mashed potatoes

Peel potatoes, apple and cook softly in salt water. Mix loosely with bread rolls, egg, onion, mustard and spices.

40 min German

German-style schnitzel

Knock schnitzel thinly between foil, salt and pepper. Prepare flour, scrambled eggs and crumbs.

50 min German

Hunter's schnitzel with creamy mushroom sauce

Flat-knock schnitzel, salt, pepper and lightly flour. Fry briefly from both sides in clarified butter and warm up.

1 hr German

Berlin Potato Soup

Sweat onion and soup greens in butter. Add potatoes, broth and marjoram and cook softly.

50 min German

Swabian potato salad

Garnish potatoes as boiled potatoes in their skins, evaporate briefly and still warm. Cut potatoes into thin slices and place in a bowl.

35 min German

Maultaschen in broth

Boil broth with carrots, leeks and celery and allow to rest for a few minutes. Season the broth with salt, pepper and nutmeg.

1 hr 55 min German

Stuffed cabbage rolls with ground beef

Loose cabbage leaves, cut thick ribs flat and blanch in salt water. Mix minced meat with dried bread, egg, onion, mustard and spices loosely.

2 hr 10 min German

Kale with Pinkel sausage

Let fresh kale blanch and coarsely chop or thaw TK kale. Sweat onions in lard, add kale and fill with broth.

1 hr 50 min German

Pea soup with sausages

Sweat onion, carrots, leeks and celery in oil. Add peas, broth, bay leaf and marjoram and cook quietly.

1 hr 20 min German

Chicken fricassee with rice

Cook chicken with soup greens, bay leaf and salt gently until it is soft. Pick up broth. Remove chicken, let cool down a little and divide into bite-sized pieces.

40 min German

German fried potatoes with bacon and onions

Peel the boiled potatoes in their skins and cut into even slices. Leave out bacon in the pan slowly and remove it as soon as it is crispy.