Just let them go
After inserting, stop boiling the broth bubbling. Heat the filling gently without tearing the pastry open or becoming cloudy.
German Recipe
Maultaschen in broth
Bring the stock to the boil with the carrot, leek and celery and simmer to infuse for a few minutes. Season the stock with salt, pepper and nutmeg. Add the Maultaschen and leave gently over a low heat until hot. Put the Maultaschen in a plate with the broth and serve with the chives.
Total time
35 min
Calories
420 kcal
Servings
4 servings
Difficulty
Easy
Why this recipe works
Maultaschen in broth step by step
Place the Maultaschen in the pan and let them simmer over a low heat until they are hot. Put the Maultaschen in a dish with the stock and serve with the chives.
Quick Dinners
Lunch
German Recipes
Pasta
Recipe
Maultaschen in broth
Bring the stock to the boil with the carrot, leek and celery and simmer gently for a few minutes. Season the stock with salt, pepper and nutmeg.
Ingredients
4 servings
Method
-
1
Prepare the stock
Bring the stock to the boil with the carrot, leek and celery and simmer gently for a few minutes.
-
2
Season to taste
Add salt, pepper and nutmeg to taste.
-
3
Maultaschen
Add the Maultaschen and simmer gently over a low heat until hot.
-
4
Serve
Put the dumplings in a plate with the stock and serve with the chives.
Kitchen know-how
Tips for Maultaschen in broth
Finely chop the soup vegetables
Fine carrot sticks, small celery cubes and thin leek rings cook quickly and can be spooned together with the mouth bag and stock.
Taste the broth first
Balance salt, pepper and nutmeg before the mouthfuls. Finished goods can give off seasoning, so only carefully correct after pulling.
Variations
How to adapt this recipe
Use a strong vegetable broth made from roasted onion, celery, carrot and leek. Vegetarian stuffed dumplings make it a meatless main course.
Just before serving, add small egg-stick cubes to the hot broth. Sprinkle with chives and parsley to preserve colour and flavour.
Nutrition per serving
420kcal
46.0 gCarbohydrates
22.0 gProtein
16.0 gFat
Values are estimates and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Maultaschen in broth
As a main course, two large Maultaschen per person are usually sufficient. If you have small Maultaschen or as a soup course, adjust the amount accordingly to three to four pieces.
Pre-cooked dumplings usually take 8 to 10 minutes over low heat. Raw homemade dumplings take slightly longer depending on the thickness of the dough.
Freeze the dumplings and the stock separately so that the pasta dough does not become too soft. Defrost slowly and warm the pockets in the hot stock.
Chive rolls are classic; parsley, fine leek rings or a few roasted onions also fit. Dose vigorous inserts sparingly so that the broth remains the focus.
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