Separating Components
Bibimbap is better when vegetables, rice, egg and sauce are prepared separately and mixed only when eaten.
Korean Recipe
Bibimbap
This Bibimbap recipe combines rice, spinach, soy sprouts, carrots, zucchini, mushrooms, optional beef and fried egg. Each component is seasoned separately so that the peel tastes fresh, balanced and not muddy.
Total time
50 min
Calories
560 kcal
Servings
4 servings
Difficulty
Medium
Why this recipe works
Bibimbap with rice, vegetables, egg and Gochujang
Bibimbap lives from separately prepared components. The rice forms the basis, the vegetables remain tender but firm, the egg brings creaminess and Gochujang provides spice. Sesame oil and roasted sesame come to the end so that the fragrance remains fresh.
Quick Dinners
Lunch
Dinner
Meat
Recipe
Bibimbap
Bibimbap is a Korean rice shell with warm rice, individually cooked vegetables, egg, sesame oil and Gochujang sauce. The ingredients are first mixed at the table so that textures and aromas remain clear.
Ingredients
4 servings
Method
-
1
Cook rice
Wash and cook rice. Keep warm afterwards, but don't let it get too wet.
-
2
Cook vegetables separately
Blanch and squeeze dry spinach. Cook soy sprouts briefly. Roast carrots, zucchini and mushrooms one after the other with little oil and salt slightly.
-
3
Mix sauce
Mix Gochujang, soy sauce, rice vinegar, sugar or honey and some sesame oil.
-
4
Cook protein and eggs
Fry beef or tofu briefly. Roast eggs as a mirror egg, the egg yolk may remain soft.
-
5
Arrange shells
Place rice in bowls, arrange vegetables, protein and egg on it. Serve with sauce, sesame oil and sesame and mix until you eat.
Kitchen know-how
Tips for Bibimbap
Sesame oil economical
Sesame oil is intense. Few drops at the end give fragrance without covering everything.
Stone shell optional
In a hot stone shell, crispy rice is produced on the ground. A normal shell also works.
Variations
How to adapt this recipe
Leave out beef and use more mushrooms or tofu. The sauce remains the same.
Roast rice in a hot pan or stone bowl with some sesame oil before the toppings come up.
Nutrition per serving
560kcal
72.0 gCarbohydrates
22.0 gProtein
20.0 gFat
Values are estimates per serving and may vary depending on the ingredients, brands, portion size and preparation method used.
Frequently asked questions
FAQ about Bibimbap
No, a normal shell is enough. A hot stone shell only provides extra crispy rice on the ground.
Yes, vegetables, sauce and rice can be prepared. Egg and warm components are best added fresh.
This depends on the amount of Gochujang. Serve the sauce separately, then everyone can dose themselves.
Spinach, soy sprouts, carrots, zucchini, mushrooms, cucumber or radish fit well as long as they are seasoned separately.
Keep cooking